Durian Butter Cake

Durian Butter Cake

Muffins are great for anytime of the day! Oats can be added into the muffin batter to increase the fiber intake, making them healthier.

Clock Image 1 hours 5 minutes
Preparation time: 20 minutes Baking time: 35 - 45 minutes
Difficulty: Medium

Ingredients

2

 

250 g Anchor Butter
190 g Caster Sugar
200 g eggs (about four eggs)
200 g Flour
60 ml Anchor milk
1 tsp vanilla essence
1 tsp lime juice
100 g Gold Thon durian paste

Garnish

100 g Anchor whipping cream
1 tbsp Sugar
100 g Granola

Method

STEP 1

1) Preheat Panasonic Cubie oven to 160°C on convection function.

STEP 2

2) In a mixing bowl, cream together butter and sugar till fluffy.

STEP 3

3) Add in the eggs, one egg a time and mix well.

STEP 4

4) In a separate bowl, sieve together the flour and baking powder.

STEP 5

5) Fold in half the flour using a spatula. Gradually add milk, followed by the remaining flour.

STEP 6

6) Add in lime juice, vanilla essence and durian paste. Mix well.

STEP 7

7) Pour batter into 2 loaf tins.

STEP 8

8) Bake for 35-45 minutes or until the skewer comes out clean.

STEP 9

9) Remove from oven and let cool.

STEP 10

10) Whip up cream with sugar till fluffy then spread onto cake. Garnish with granola on top.

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