Sotong limau pedas
Masam, masin, manis dan pedas memang semuanya secukup rasa. Mencari resepi sotong yang sedap? Penggemar sotong wajib cuba masakan ini.
40 minutes
Ingredients
Ingredients
- 4 squid
- 2 tbsp fish curry powder
- 1 tbsp oil
Filling
- 200 gfish fillet
- 200 g prawns (remove skin)
- 10 gcoriander leaves (chopped)
- 5 g lime leaves (chopped)
- 1 Red chilli (small dice)
- 1/2 tsp salt
- 1/2 tsp white pepper
Sauce
- 20 ggarlic
- 100 glime juice
- 60 gfish sauce
- 10 red chili padi
- 5 green chili padi
- 1 tbsp brown sugar
- 60 g warm water
Garnishing
- A handful coriander leaves
- 3 lime (slice thinly)
Method
STEP 1
Marinate cleaned squid with fish curry powder and oil. Set aside
STEP 2
Put fish fillets and prawns into Panasonic Food Processor, select Mince function and blend for 8 seconds.
STEP 3
Transfer the paste into a bowl and mix in remaining ingredients.
STEP 4
Transfer filling to a piping bag and pipe filling into the squid. Seal the end with a tooth pick. Continue until all 4 squids are stuffed.
STEP 5
Place stuffed squids onto Panasonic Big Cubie grill tray and place into the oven.
STEP 6
Set to Grill function and set for 10 minutes.
STEP 7
Once done remove from the oven and set aside to cool.
STEP 8
Place all of the sauce ingredients into Panasonic Blender, Press 1 and blend for 15 seconds. Once done transfer into a bowl.
STEP 9
Slice squids into 2 cm thickness and serve with the sauce.
STEP 10
Garnish with coriander leaves and some lime slices.
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