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Chicken Curry Kapitan

Name: Chicken Curry Kapitan
Total time: 35 min
Yield: 3 servings
Ingredients: ½ Chicken, cut into small pieces; 5 Kaffir lime leaves; 1 cup Water; 200 ml Coconut milk; 2 Potatoes, cut into wedges; 1 ½ tsp Salt; 2 tsp Sugar; 1 tbsp Fish sauce; 1 Lime juice; 20 Red chillies, soaked in hot water; 100 g Shallot; 1 inch Ginger; 3 Lemongrass; 1 inch Galangal; 4 Candlenuts; 1 tsp McCormick Garlic Powder; 2 tsp McCormick Chilli Ground; 1 tsp McCormick Chilli Flakes; 1 tsp McCormick Turmeric Ground; 40 ml Cooking oil

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Curry Kapitan is most families’ favourite! Like most other curry recipes, this one calls for coconut milk. For a healthier version, soy milk can also be used as a substitute.

Western

Mixer Grinder

35 minutesPreparation: 15 mins Baking Time: 20 minsDifficulty:Medium

Ingredients

Servings:3

½ Chicken, cut into small pieces
5Kaffir lime leaves
1 cupWater
200 mlCoconut milk
2Potatoes, cut into wedges
1 ½ tsp Salt
2 tspSugar
1 tbspFish sauce
1Lime juice

Spice Paste

20Red chillies, soaked in hot water
100 gShallot
1 inchGinger
3Lemongrass
1 inchGalangal
4Candlenuts
1 tspMcCormick Garlic Powder
2 tspMcCormick Chilli Ground
1 tspMcCormick Chilli Flakes
1 tspMcCormick Turmeric Ground
40 mlCooking oil

Method

STEP 1

Place all spice paste ingredients into Panasonic mixer grinder jar and blend till smooth.

STEP 2

Heat up a pot and sauté the spice paste till fragrant.

STEP 3

Then add in the chicken and cook for 2 minutes before adding in water, potatoes and kaffir lime leaves. Simmer for 10 minutes.

STEP 4

Add in coconut milk, salt, sugar and fish sauce. Simmer till its thick. Finally add in lime juice and mix well.

STEP 5

Ready to be served.

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