Samgyetang (Ginseng Chicken Soup)
Make this flavourful Samgyetang Ginseng Chicken Soup with Panasonic Big Cubie Oven and beat the heat, Korean style!
3 hours 20 minutes
Ingredients
Cubie function: Stew
Method
1) Clean chicken, remove excess fat inside chicken cavity and pat dry. Stuff the glutinous rice (reserving 1 tbsp) and half the Korean ginseng, red dates and garlic cloves into chicken cavity. Seal opening with toothpick.
2) Place chicken into a ceramic pot. Add the remaining glutinous rice, ginseng, red dates and garlic together with salt and water.
3) Cook on Stew mode for 3 hours. Add sliced spring onion and serve hot.
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