Panasonic Malaysia

Pie Tie

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Pie Tie

Pie Tie

Pie Ties are also known as Top Hats. They are little crispy pastry shells filled with savoury fillings of stir-fry yam bean. The fillings go well with fresh lettuce cups too.

Clock Image 35 minutes
Preparation: 15 mins Baking Time: 20 mins
Difficulty: Medium

Ingredients

3
10-15 Pie tie cups
1 tbsp Bertolli Olive Oil
2 cloves Garlic, chopped
1 tbsp Preserved soy bean paste (taucu)
500 g Turnip, cut into thin strips
450 ml Water
1 tbsp Light soy sauce
0.25 tsp Thick soy sauce
2 tsp Sugar
To taste McCormick Sea Salt Grinder
A dash McCormick White Pepper Ground
1 tsp McCormick Garlic Powder

Garnish

2 sprigs Coriander leaves, chopped
1 Red chilli, sliced
0.25 Cucumber, chopped (without seeds)
1 Egg, made into omelette and cut into thin strips
1 tbsp Fried shallots
2 tbsp Chilli sauce

Method

STEP 1

1) Heat up a pot with Bertolli Olive Oil and sauté garlic till fragrant. Add preserved soy bean paste. Cook till oil surfaces then add in turnip, water, soy sauce, thick soy sauce, sugar, salt, McCormick White Pepper Ground and McCormick Garlic Powder. Bring to a boil.

STEP 2

2) Lower the heat and continue to simmer until turnip is soft. Taste and adjust seasoning if necessary.

STEP 3

3) To serve, spoon the filling into each pie tie case. Garnish with omelette, fried shallots, red chillies, cucumber and coriander leaves.

STEP 4

4) Serve with a touch of chilli sauce .

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