BBQ Chicken Pinwheel Pizza
Pinwheel pizza is a fun party food for children! Try out other shapes such as a open faced pizza and sausage rolls with the same versatile pizza dough.
- 200 gplain flour
- ½ tsp McCormick Sea Salt Grinder
- 1 ½ tsp sugar
- ¾ tsp instant yeast
- 1 tbspBertolli Olive Oil
- 125 mlwater
- 200 gchicken fillet
- 2 slices chicken ham
- 50 gpineapple, diced
- 3 buttonmushrooms, diced
- ½ cup tomato puree
- 2 tbspMcCormick Grill Mates BBQ Sauce
- Dash of McCormick Mixed Herbs
- Dash of McCormick Garlic Pepper Seasoning
- 100 gMozzarella cheese
For the pizza dough, place all the ingredients (except the yeast) into Panasonic Bread Maker bread pan.
Place the yeast in the yeast dispenser and select menu “10”.
In a clean bowl, marinate the chicken with McCormick Grill Mates BBQ Sauce, McCormick Mixed Herbs and McCormick Garlic Pepper Seasoning. Set aside
Preheat Panasonic Cubie Oven to 200°C on Convection Mode. Bake the chicken for 10 mins or until just cooked. Cut into small dices.
For assembly, remove the dough from the bread maker and roll it out on a floured surface. Spread tomato puree and McCormick Grill Mates BBQ Sauce evenly over the dough.
Arrange some diced chicken, ham, pineapple, mushrooms and sprinkle some McCormick Mixed Herbs.over.
Roll up the dough, from the left to the right until you have a nice long shape. Then cut into 6-8 slices. Set aside to proof for 15 - 20 minutes or until almost double in size.
Place pinwheel pizzaz on a lined baking sheet and bake for 12 – 15 minutes or until done. Serve and enjoy!