Apple Crumble Loaf Cake
A moist cake with chunky apples topped with crunchy crumble topping with a hint of cinnamon. Best served with a scoop of vanilla ice cream!
50 minutesPreparation time : 20 minutes Baking time : 25-30 minutesDifficulty:HardIngredients
A
- 90 gsugar
- 150 gflour
- 1/2 tsp McCormick Ground Cinnamon
- 1 ¼ tsp baking powder
B
- 100 gyogurt
- 100 gbutter, melted
- 2eggs
C
- 2green apples, cut into big chunks
Crumble
- 40 gflour
- 30 gsugar
- 25 gbutter
- 20 grolled oats
- ¼ tsp McCormick Ground Cinnamon
Method
STEP 1
Preheat Panasonic Cubie Oven to 160°C.
STEP 2
To make crumbles, pour all the crumble ingredients into Panasonic food processor and pulse a few times until they turn into crumble pieces. Transfer into a bowl and set aside.
STEP 3
In a medium-sized bowl, mix together ingredients (A) and set aside. In another bowl, combine ingredients (B) and mix it with Panasonic hand mixer for approximately 15 seconds.
STEP 4
Pour ingredients (B) into (A) and mix well with a spatula. Add green apple chunks and stir to combine.
STEP 5
Pour mixture into 2 prepared loaf tins and sprinkle crumbles over the top. 6. Bake in Panasonic Cubie Oven for 25-30 minutes or till skewers come out clean.
