The Strong Diamond Coating on the inner pan can be brushed up to 100,000 times.
Heat-transmitting and heat-retaining materials optimize the rice cooking process. And fine bubbles send heat to every grain of rice for a better taste.
Side Bottom Dimpled
It conducts heat efficiently, and keeps heat to the rice in the pan.
3-mm Thick Pan
A 3-mm Thick Pan allows heat levels to respond in perfect accordance with the control program set by the microcomputer.
Microcomputer Controlled heating
Microcomputer control and advanced fuzzy logic technology allow fine-tuned regulation of the applied heat.
Various Local Menu Programs
Separate menus are provided for cooking short grain and long grain rice.
13 Cooking Programs:
White Rice, Brown Rice, Sticky Rice, Quick Cook, Porridge, Steam, Soup, Slow Cook, Jasmine, Multi Grain, Claypot, Cake, Bread.
Easy to Use
The large LCD screen on the top panel provides easy-to-see text and simple operation. And the Water Level Lines have clear, easy-to-read menu names and level markings.
Looking for something delicious?
Check out our Panasonic Cooking website for some delicious ideas: