Easy Gluten-free Baking using a Breadmaker
Discover how delicious gluten-free can be
Do you crave excellent gluten-free breads and cakes with flavour and a moist consistency? Bake gluten-free at home and enrich your meals with flavour while enjoying an abundance of options. Have you ever wondered how you can make gluten-free bread at home? With our advanced Panasonic Breadmakers, baking gluten-free delights is simple and easy.
Enjoy your homemade gluten-free cake, pizza and pasta
Most people think homemade bread is a lot of work. But not with our bread-baking machines! They make caring for your gluten-free nutritional needs a breeze, allowing anyone to enjoy a more wholesome diet with the help of a single kitchen helper.
Our Breadmakers not only let you bake bread – they also give you the chance to bake cake and make pizza or pasta dough. This single home appliance can completely transform your everyday life with this wide variety of gluten-free options. Enjoy the same healthy and delicious dishes you love without the hassle of searching for gluten-free alternatives.
Effortless Gluten-free Programmes
The Panasonic breadmaker features a variety of gluten-free menu programmes to make it easy for you to get gluten-free bread, cakes, pasta and pizza dough at the touch of a button.
Choose your favourite ingredient extras – olives, herbs, dried fruits, nuts, and more– allowing you to enjoy healthy, gluten-free delights every day.
Excellent results thanks to advanced technology
The programmes are perfectly harmonised with our technology and carefully adapted to the specific needs of gluten-free flours and dough textures. Whether you are baking a gluten-free cake or a regular cake, you can rest assured knowing that the Breadmaker will produce optimum results. Difficult-to-blend ingredients like raisins or nuts are mixed and kneaded in such a way that every bread or cake turns out delicious with every bite.
Discover our New Breadmaker Range today
Be creative with a variety of gluten-free recipes
Enjoy high-quality gluten-free bread, gluten-free cake and gluten-free pasta or pizza that taste great, with the freedom to make them all at home whenever you like. You have full control over the ingredients to ensure the well-being of you and your family. Not only in terms of a gluten-free diet, but also when it comes to flavour with your own extras like savoury herbs or sweet dried fruits.
What is coeliac disease or wheat intolerance?
Coeliac disease is an autoimmune condition triggered by ingesting gluten contained in grains such as wheat which damages the intestinal lining, causing discomfort and even fatality in severe cases.
Many people may be unaware that they have coeliac disease, but feel unwell after eating wheat products. Others may have a gluten intolerance, and some may be avoiding gluten as they suspect having a wheat allergy.
As we learn more about the underlying issues surrounding coeliac disease and wheat intolerance, we have been looking at what can be done to make gluten-free diets more easily accessible and tasty – improving the quality of life for those affected by gluten-related ailments.
Because high-quality gluten-free products can be hard to come by and are often expensive and unappetising, we at Panasonic decided to design a multi-purpose Breadmaker that empowers you to widen your food horizons and create the dishes you love.