Panasonic Professional Kitchen Case Studies

Here’s what the industry’s top chefs, food specialists and CEOs say about our professional kitchen range and how it is improving their daily operations.

NE-SCV3 Speed Convection Oven

PIQNIQ

Elliot Falla, Catering Manager

Product : NE-SCV3 Speed Convection Oven

"The equipment is high quality, and useability is super important for us - we can have a new member or staff and train them up on the oven within minutes because all the recipes are saved internally, you simply press a button, and it cooks the food consistently every time with no issues"

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Lawns Farm

Anthony Ross, Owner

Product : NE-SCV3 Speed Convection Oven

"We’ve never looked back – it’s been revolutionary. We’re able to cook our bacon and sausage sandwiches in seconds, and we’ve basically cut our wastage down to near zero as we no longer need to hold our pies and sausage rolls hot, they can be cooked to order."

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NE-SCV2 Speed Convection Oven – NE-SCV3 Predecessor

Café Spice Namaste

Cyrus Todwala OBE DL, Chef Patron

Product : NE-SCV2 Speed Convection Oven

"A chance conversation with Panasonic gave us insight into the capabilities of the SCV2 speed convection oven; three months into using it now and we haven’t looked back! It allows great efficiency and consistency and has proved to be a decent alternative to a traditional tandoor."

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Caffè Nero

Will Stratton-Morris, CEO

Product : NE-SCV2 Speed Convection Oven

"As a premium coffee house brand, launching our new deli kitchen food menu was about offering our customers food as good as our coffee and which matched the unique environment our stores provide. It was essential we didn’t compromise on the quality of the food we served, and that meant finding the right oven to prepare the food but which critically also matched the aesthetic of our coffee houses"

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Artizian

Julian Urrutia, Catering Manager

Product : NE-SCV2 Speed Convection Oven

"We’ve been able to include items on the menu that we couldn’t previously! I would recommend this oven to others, its performance has exceeded expectations, our customers have commented on the improvements and our client has noticed the reduction in queue time during busy periods."

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Bancroft’s School

Marc Stephan, Catering Manager

Product : NE-SCV2 Speed Convection Oven

"We’d have no hesitation in giving the Panasonic NE-SCV2 Speed Convection Oven five stars! Its three cooking methods, microwave, convection and grill, means it is extremely versatile as well as being fast and easy to use thanks to its pre-set cooking programmes and touch screen display. The oven greatly reduces cooking time and when using the grill in addition to fan you can produce a golden, crispy finish to a dish that is normally difficult to achieve."

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NE-1878 Professional Inverter Microwave

The Alchemist

Seamus O’Donnell, Head Chef

Product : NE-1878 Professional Inverter Microwave

"At the end of the day, the NE-1878 has lived up to expectations of reliability, pleasing aesthetics and efficiency."

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Las Iguanas

Glenn Evans, Head of Food

Product : NE-1878 Professional Inverter Microwave

"We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality of the food, and reducing our carbon footprint is always on the agenda."

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NE-C1275 Combination Oven

Loughborough College

Tony Baughan, Senior Chef Lecturer

Product : NE-C1275 Combination Oven

"In general, Panasonic’s ovens are slick and streamlined, with a modern, ergonomic design. They’re hugely cost effective as they last so long and live up to the harsh treatment they can be given in a commercial kitchen. They’re also efficient, fast and don’t dry out the food"

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CurioCity College

Andrew Page, Chef

Product : NE-C1275 Combination Oven

"Compared to a standard microwave and even traditional cooking methods, the C1275 was reliable and consistent - especially when used to bake! It was user-friendly and economical as I used less energy and because it is so quick, valuable nutrients are retained when cooking vegetables"

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