Gluten-Free Breadmaker Cake Recipes & Much More
The humble bread machine, its very name suggests the thing it makes the most, which of course is fresh bread, made by you at home, conveniently and simply. But if you are thinking that a breadmaker is solely for making your fresh, delicious daily bread, well...You might just have to think again.
The Panasonic range of bread machines are designed with versatility in mind, each and every one is capable of delivering the freshest, tastiest bread and the most delicious gluten-free buns, but they can do much more, in fact they are perfect for a number of things other than just baking bread.
So...you might be surprised to learn that the title of ‘Bread machine’ can be a little deceptive, you might also be more than a little excited to learn that your bread maker is equally at home making cakes, sauces and preserves, and can even play its part in making delicious and healthy gluten-free main courses such as pasta.
If you are surprised by that fact, and perhaps a little inspired to discover more about the many gluten-free recipes you can make with your bread maker, let’s have a look at just a few of the wide range of delicious things you can create...
Taking the strain out of Gluten-free pasta
It is no secret that one of the strengths of your bread machine is its ability to knead dough for just the right amount of time. That makes them ideal for preparing bread dough but also incredibly handy when preparing gluten-free recipes such as pasta. Gluten-free red lentil spaghetti for example couldn’t be easier when you let your bread machine take the strain, simply combine the ingredients in your Panasonic SD-ZX2522. then, when ready, roll out thinly using a pasta machine.
Gluten-free spinach and ricotta ravioli is equally simple when you use your bread machine to take the dough-making strain out of things. Make whatever fun and creative shapes of ravioli that take your fancy and enjoy this rich and creamy dish, topped with a gluten-free sauce of your choice.
Gluten-free desserts
Gluten-free cakes and desserts are where you really start to realise just how impressively versatile your bread machine can be, with a delicious array of cakes and desserts just waiting to be created and enjoyed. Everything from beloved favourites such as gluten-free carrot cake and gluten-free chocolate cake to more adventurous treats for you or your family such as gluten-free coffee and walnut cake and the always popular gluten-free banana cake are all well within you and your breadmaker’s ability to create...
But it doesn’t end there, you could try any number of gluten-free recipes from our Ideas Kitchen even brioche loaves and cinnamon fruit and seed loaves, why not dive in and open up a world of gluten-free baking that goes far beyond bread alone?
With a range of bread machines designed with gluten-free baking in mind, and a range of dedicated programs tailored towards that very same thing, it isn’t difficult to see exactly why bread machines are so useful for things other than gluten-free bread. With easily programmable timers, a range of gluten-free programs and built-in temperature sensors, isn’t it time you unleashed your inner baker and realised the full potential of a range of bread makers that can, in fact make so much more?
Gluten-free jams and compotes
If you already have a bread machine, you’ll know all about how good it feels to bake your own unique gluten-free bread, just the way you like it. But what you might not know is that you can also enjoy it with a generous helping of your favourite preserve, made in that exact same breadmaker. If blueberries are in season, why not try this beautifully simple Blueberry jam recipe. All you need is the fruit, sugar and the perfect bread machine for the task; the Panasonic SD-ZX2522.
Then again, nothing says summer like strawberries; strawberry jam spooned generously on to gluten-free scones is the perfect way to celebrate blue skies and British sunshine. Again the recipe couldn’t be simpler when combined with the SD-ZX2522 breadmaker.
Then again, nothing says summer like strawberries; strawberry jam spooned generously on to gluten-free scones is the perfect way to celebrate blue skies and British sunshine. Again the recipe couldn’t be simpler when combined with the SD-ZX2522 breadmaker.
Still, it doesn’t end there, you could try autumn plum jam as the nights start to draw in, or for that spicy treat with something extra why not be a little more adventurous with redcurrant and chilli jam, or if the festive season is approaching; spiced apple and walnut chutney and that beloved seasonal favourite that no one can possibly do without; cranberry sauce.
All these gluten-free recipes are made with your bread maker, simply and conveniently.
