Inverter Technology – The New Way of Cooking
Fresh. Healthy. Smart.
Optimal Cooking Results
Cooking a steak to juicy pink perfection inside with a crispy texture outside is always
a challenge. But, thanks to Panasonic Microwave Inverter Technology and the grill
function, it’s easy. Unlike conventional microwaves that repeatedly turn on and off
the maximum power, it maintains the optimal power level for even the most challenging
dishes. Even quick defrosting of a steak is no problem. Your food is cooked not only
more gently, but also faster.¹
Even Heating and Defrosting
Melting chocolate in a conventional microwave without burning is difficult. Baby food
can be even more challenging, because you need to ensure it doesn’t have overly hot
or cold spots. With our Panasonic Microwave Inverter Technology, you can heat and
defrost the most sensitive foods evenly in record time.
Saving Time and Energy
Cook up to 40%² faster with combination cooking by using several functions at the same time. In contrast to microwaves without Inverter Technology, which only operate the functions one after the other, making the cooking time longer. Combine the microwave function with the convection or grill function – or all of them at the same time. You therefore also save 19%² in energy during operation, and even up to 50%³ in standby mode.
¹ Applies to combination and grill microwave ovens only.
² Panasonic Product Comparison with 600g chicken pieces. The percentage may vary depending on the ingredients.
³ Panasonic internal Product Test. For the precise features for each product, please see the technical specifications.
Discover the Inverter Technology
What’s the difference between Panasonic microwaves with Inverter Technology and conventional microwaves? Panasonic Microwave Inverter Technology cooks your food gently and evenly. Thanks to precise power control, foods are not overcooked, and nutrients are preserved. Intelligent technology for great, healthy cooking results.
Conventional microwaves repeatedly turn power off and on in order to maintain the power level. As a result, the food heats unevenly or is even overcooked. When defrosting, on the other hand, this can result in overcooked edges and a centre that is still frozen.
By contrast, microwaves with Inverter Technology maintain the optimal power level. This consistently precise control leads to optimal cooking results. So defrosting and cooking can be evenly achieved in the blink of an eye.
To Perfection, and Indulgence, with Precision
Thanks to Inverter Technology, you can select a precise temperature and combi function for every dish and every food to achieve the perfect result – unlike conventional microwaves. If you want to prepare a fillet of fish, for example, it is important to work with a low heat to prevent overcooking it. No problem with Inverter Technology. Be it meat, fish, vegetables, cake or even baby food – Inverter Technology offers the optimal setting for any dish. Try it!
With 30 years of experience in innovation and development, Panasonic is one of the leading brands in the Inverter microwave segment.