Top 13 Uses and Benefits of a Blender with Heating Functions

One of the most popular uses for a blender that cooks is creating smooth, hot soups without the use of separate pans. For example, by adding chopped vegetables, stock, and seasonings to a heated blender, you can enjoy creamy, piping hot soup in 30 minutes or less.

With so many potential soup recipes to experiment with, there are plenty of ways to use soup maker automatic programmes.

Some people prefer hearty, chunky stews or soups, and these meals are easy to make with a blender that cooks. These models can lightly pulse ingredients, which helps to maintain chunkier textures, making them perfect for creating meaty stews, rustic vegetable soups, and many other delicious meals.

A blender that heats up isn’t only useful for everyday meals, but can make life much easier for parents preparing nutritious baby purees. For example, vegetables like carrots, peas, and sweet potatoes can be cooked and blended to a preferred texture. 

This provides great control over ingredients, helps parents to avoid feeding their children added salt and preservatives, and can even make it easy to batch-prepare cost-effective meals.

Something many people don’t realise is that many heated blenders can deal with cold recipes too. For example, you can blend almond, cashew, or oat milk by soaking the nuts or oats and then blending and straining.

Likewise, delicious and nutritious smoothies can be created by adding frozen fruit, yoghurt, and milk to your blender. Some models, such as the Panasonic MX-HG4401, benefit from cold blending, which makes things even easier.

A heated blender is an ideal appliance to use when making small batches of jams. Simply add fruit, sugar, and lemon juice, and then blend at your desired temperature until thickened. This is a great way to create fresh, preservative-free jams the whole family can enjoy for breakfast or desserts.

There are almost endless possibilities when it comes to creating sauces with a heated blender. Whether you’re making tomato pasta sauce, gravies, or creamy bechamel, all you need to do is combine the ingredients and blend at your desired temperature. This ensures lump-free, silky sauces without the need to use multiple pans or whisks.

Heated blenders make light work of hummus, baba ganoush, and vegetable purees, leaving you with velvety, flavoursome spreads that are perfect for a healthy snack.

 

Busy schedules can make mealtimes a nightmare, but it doesn’t need to be this way. Heated blenders provide a solution because many of them include delay timers and keep-warm settings. This means you can start a recipe and schedule it to complete without needing to be there or letting the appliance keep your food warm while you focus on other tasks. 

Most blenders with heating functions include manual control, which means you can control temperatures. This is ideal when creating chocolate ganache, caramel sauces, or fruit coulis, which require gentle heating but could be prone to burning.

A blender with a heating function is ideal for making fresh broths and stocks without needing to watch over a pot on the stove. The heat helps extract lots of flavour from your ingredients, while the blending function can be used at the end to create a rich and smooth base for soups, risottos, and other sauces.

Sometimes, things need to be heated quickly and with as little mess as possible. Heated blenders are a fantastic option for those who enjoy hot chocolate or need to create a quick broth for noodles or other dishes.
 

A heated blender provides plenty of creative freedom in the kitchen without needing multiple appliances. Manual controls take this a step further by giving you full control over blend speed and temperature to suit your needs.