Ricotta Spelt Bread with Roasted Hazelnuts

Name: Ricotta Spelt Bread with Roasted Hazelnuts
Total time: 4 h 20 min
Yield: 12 servings
Ingredients: 2 tsp dried yeast (use Panasonic measuring spoon); 200 ml lukewarm water; 1 tsp sugar (use Panasonic measuring spoon); 80 g hazelnuts; 150 g spelt flour (type 1050); 350 g spelt flour (type 630); 150 g ricotta; 3/4 tbsp salt (use Panasonic measuring spoon); 1 tbsp olive oil (use Panasonic measuring spoon); 1 tbsp spelt flour ((type 630) for dusting)

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Ricotta Spelt Bread with Roasted Hazelnuts

Want to try out something new? Bake this easy spelt bread with ricotta and roasted hazelnuts with your Panasonic breadmaker.

4 hours 20 minutes

Difficulty: Easy

Nutritional Values

Calorie

2621

Carbohydrate

368g

Fat

87g

Protein

88g

Sodium

3.21mg

Sugar

18g

Ingredients

Servings: 12

Makes 1 loaf cake

2 tsp dried yeast (use Panasonic measuring spoon)

200 ml lukewarm water

1 tsp sugar (use Panasonic measuring spoon)

80 g hazelnuts

150 g spelt flour (type 1050)

350 g spelt flour (type 630)

150 g ricotta

3/4 tbsp salt (use Panasonic measuring spoon)

1 tbsp olive oil (use Panasonic measuring spoon)

1 tbsp spelt flour ((type 630) for dusting)

Steps

STEP 1

Measure out the dried yeast with the Panasonic measuring spoon and mix thoroughly with the water and sugar in a small bowl.

STEP 2

Chop the hazelnuts finely and toast them in a dry non-stick pan until golden. Transfer them to a plate and leave to cool down.

STEP 3

Prepare the automatic breadmaker by taking the bread pan out of the appliance and inserting the kneading blade.

STEP 4

Put both types of flour, ricotta and salt into the pan. Measure out the olive oil using the Panasonic measuring spoon and add to the pan along with the yeast mixture.

STEP 5

Insert the filled bread pan into the appliance and close the lid. Open the compartment of the raisin and nut dispenser. Put the roasted hazelnuts inside it, then close the feed-in flap.

STEP 6

Set the appliance to the bread programme called “basic stuffed”, size “XL” and Crust “Dark” option, then press “Start”.

STEP 7

Optional: 30 minutes before the end of the program, open the lid, dust the loaf carefully with a bit of flour, close the lid and bake the loaf until it is done.

STEP 8

After the program is finished, open the lid and take out the bread pan. Remove the loaf from the pan and leave to cool. Before slicing, remove the kneading blade from the loaf.