Enjoy these granola bars as a snack or for breakfast with a nice glass of almond milk.
- 100 galmond milk scraps
- 30 gcoconut oil
- 100 gpitted dates
- 25 gpuffed millet
- 20 gdark chocolate (75%)
- 35 gconcentrated apple juice (or agave syrup)
- 30 gchia seeds
- 1 pinch ofwhole salt
Blend the soaked dates using an immersion blender.
After breaking the dark chocolate into small flakes, combine all ingredients in a bowl and mix well to make the mixture homogeneous.
Cover the pan with baking paper and roll the dough to form a rectangle with a uniform thickness throughout. Use a spatula to define the sides and form the bars.
Bake at 40°C for 12 hours.
Store the bars in an airtight container for 4-5 days.