Granola Bars
Enjoy these granola bars as a snack or for breakfast with a nice glass of almond milk.
Ingredients
- 100 galmond milk scraps
- 30 gcoconut oil
- 100 gpitted dates
- 25 gpuffed millet
- 20 gdark chocolate (75%)
- 35 gconcentrated apple juice (or agave syrup)
- 30 gchia seeds
- 1 pinch ofwhole salt
Steps
STEP 1
Blend the soaked dates using an immersion blender.
STEP 2
After breaking the dark chocolate into small flakes, combine all ingredients in a bowl and mix well to make the mixture homogeneous.
STEP 3
Cover the pan with baking paper and roll the dough to form a rectangle with a uniform thickness throughout. Use a spatula to define the sides and form the bars.
STEP 4
Bake at 40°C for 12 hours.
STEP 5
Store the bars in an airtight container for 4-5 days.
Enjoy
Martino Beria
Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.
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