Enjoy these granola bars as a snack or for breakfast with a nice glass of almond milk.
Blend the soaked dates using an immersion blender.
After breaking the dark chocolate into small flakes, combine all ingredients in a bowl and mix well to make the mixture homogeneous.
Cover the pan with baking paper and roll the dough to form a rectangle with a uniform thickness throughout. Use a spatula to define the sides and form the bars.
Bake at 40°C for 12 hours.
Store the bars in an airtight container for 4-5 days.