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Grilled Salmon & Vegetables

Grilled Salmon & Vegetables

Salmon fish fillets grilled with sweet potatoes and asparagus.

Grilled Salmon & Vegetables
Cooking Time30 minutesDifficulty:Hard

Ingredients

Servings:4
  • 4salmon filets (150g each)
  • 50 mlsoya sauce
  • 30 mlmaple syrup
  • 4sweet potatoes
  • 500 ggreen asparagus
  • 2onions (sliced into 1 cm thick wedges)
  • Salt and Pepper

Steps

STEP 1

Marinate the salmon fillets with the soya sauce and maple syrup. Set aside.

STEP 2

Cook the sweet potatoes in the microwave oven with the Micro Power function on 1000W (High) for 5 minutes. Cook until slightly tender. Let cool, then cut diagonally across into slices. Set aside.

STEP 3

Remove the salmon fillets from the marinade. Grill in the microwave oven with Grill 2 (Medium) for 10 minutes (5 minutes on each side). Grill until opaque in the centre. Remove and keep warm.

STEP 4

Add the sliced sweet potatoes and onions and grill at 200°C for about 5 minutes. Turn the sliced sweet potatoes and add the green asparagus. Grill for another 5 minutes, turning the asparagus frequently.

STEP 5

Sprinkle the grilled salmon fillets and vegetables with salt and black pepper to taste. Reduce the rest of the marinade in a pot for 1 minute until thickened, and pour over the grilled salmon fillets.

Enjoy

Grilled Salmon & Vegetables

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