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Salmon with Green Vegetables

Salmon with Green Vegetables

Quick, delicious and healthy salmon fillet with vegetables.

Salmon with Green Vegetables
Cooking Time24 minutesDifficulty:Easy

Ingredients

Servings:4
  • 4salmon filets with skin (á 125g)
  • 2small broccoli
  • 1red onion
  • 4spring onions
  • 200 gbaby spinach
  • 50 g toastedpine nuts
  • vinegar dressing

Steps

STEP 1

Optional: If you have frozen salmon filets, defrost them on 300W for 2-4 minutes in your Inverter Microwave. (Time depends on fish quality and thickness.)

STEP 2

Wash the vegetables and cut them as you like them.

STEP 3

Add the vegetables into your cookware (e.g. onto the supplied Grill tray or a microwave pan) and place the salmon on top of the vegetables. Sprinkle with your preferred seasoning.

STEP 4

Cook the salmon with the vegetables for 5 minutes with 440W microwave power in your Inverter Microwave. Afterwards, cook for another 5 minutes with the grill function.

STEP 5

Refine the dish with some vinegar dressing and sprinkle with toasted pine nuts.

Enjoy

Salmon with Green Vegetables

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