Chef Manal Alalem's Chocolate Cake
Fast chocolate cake in 5 minutes, crispy and successful from the first time in a Panasonic microwave.
Use an oven dish, approximately 8-inch wide
Wipe the plate with oil. Leave it aside.
Cake: In a bowl, sift the flour, cocoa, salt, and baking powder
Add sugar, oil, eggs and vanilla
Using a whisk mix all the ingridients together while adding the warm water Continue mixing until you get a smooth cake mixture
Pour the mixture into the dish
Place the dish inside the oven and select microwave 1000W high power and let it cook for 5 minutes
Take the dish out of the microwave and leave it aside.
The sauce: In a deep glass bowl mix the cream, cocoa, butter and vanilla.
Put the sauce in the microwave on high power for 2-3 minutes, stirring every 20 seconds (be careful and use a deep bowl so that the sauce does not run out while in the microwave.)
Pour the sauce over the cake, then serve.