Mango yogurt smoothie
Difficulty:
Easy
Ingredients
0
300 g mango (net weight)
150 ml yogurt
50 g ice cubes
1 pc medjool date
Steps
STEP 1
Rinse mango, peel off the skin, remove core and cut into 3 to 5 cm cubes.
STEP 2
Pit the date and roughly chop.
STEP 3
Put mango, date, yogurt and ice cubes in the blender jug.
STEP 4
Press the Smoothie icon.
STEP 5
Pour into a glass and enjoy cold.