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Zaa’tar And Garlic Focaccia Bread

Zaa’tar And Garlic Focaccia Bread

Zaatal And Garlic Focaccia Bread
Cooking Time150 minutesDifficulty:Easy

Ingredients

  • 450ml Warm Coconut Milk (full fat)
  • 6gInstant Yeast
  • 480gAll purpose flour
  • 2/3 tsp brown sugar
  • 4 tbsp + 2 tbsp olive oil
  • 1 tbspza'atar blend
  • 1 tbsp za'atar leaves (oregano, thyme)
  • 1/2 bulb (5-6 cloves) garlic

Steps

STEP 1

Heat resistant container 20x29

Zaatal And Garlic Focaccia Bread

STEP 2

Warm the coconut milk, add the yeast and leave for 5mins

Zaatal And Garlic Focaccia Bread

STEP 3

In the bowl, add all purpose flour, seasalt, brown sugar, coconut milk with yeast

Zaatal And Garlic Focaccia Bread

STEP 4

Use the kneading hook and turn the machine on to speed 3

Zaatal And Garlic Focaccia Bread

STEP 5

Once the ingridients are mixed start to pour in the olive oil (4tbsp) and allow the machine to knead until the dough is ready

Zaatal And Garlic Focaccia Bread

STEP 6

Let the dough sit and rise and allow for 1h30mins fermentation time

Zaatal And Garlic Focaccia Bread

STEP 7

Brush the olive oil into the dish and then transfer dough to the dish and press it inside.

Zaatal And Garlic Focaccia Bread

STEP 8

Sprinkle all the za'atar blend and leaves, olive oil and garlic ontop of the dough. Press a few holes into the dough,

Zaatal And Garlic Focaccia Bread

STEP 9

Allow to ferment for additional 45mins then bake in the oven for 25mins at 200 degrees

Zaatal And Garlic Focaccia Bread

This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More