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Roast Chicken

Roast Chicken

Prepare a delicious roast chicken and veggie dish using the convection mode for the perfect results. Soft and juicy on the inside and crispy on the outside.

Roast Chicken
Cooking Time35 minutesDifficulty:Easy

Ingredients

  • 1 Whole Chicken (600-700gm)
  • 1 potato
  • 1 carrot
  • 3-4 cloves garlic
  • 1 onion
  • 200 g Butter
  • 1/2 tsp Saffron
  • 1 twig Rosemary
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Cinnamon Powder
  • 1 tspGinger Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Granulated Garlic Powder
  • 1 tsp Chilly Powder
  • 1 tsp Chilly Flake

Steps

STEP 1

Take the chicken and rub in all of the spices all over the chicken

Roast Chicken

STEP 2

Cut the vegetables and rosemary into small cubes and stuff them inside the chicken

Roast Chicken

STEP 3

On a baking sheet/pyrex dish, place the chicken along with the extra vegetables leftover

Roast Chicken

STEP 4

Set the microwave to Combi 4, and set the time to 30 minutes

Roast Chicken

STEP 5

Let the chicken rest for 5-10 minutes

Roast Chicken

STEP 6

Garnish and serve

Roast Chicken

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Products used in this article

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