This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More

#,###.00 000 010 //panasonic-middleeast-purchase-now.ibrandiq.com/en/widgets/region/{0} //panasonic-middleeast-purchase-now.ibrandiq.com/Products/MultipleInStock/Fluid/{0}

Select Color
Retail Sales Price: SHOP NOW Buy from Panasonic Where to Buy

Sausage Puff

Sausage Puff

Have you ever tried to make your own homemade Sausages? This recipe will allow you to control all the spices and ingredients used for the healthiest hand-made sausages at home. This recipe is great for those who love sausage puffs.

Sausage Puff
Cooking Time45 minutesDifficulty:Medium

Ingredients

  • 1 Packet Puff Pastry
  • Sausage casing
  • 250 g Beef
  • 1 Clove Garlic
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Ginger
  • 4 Chopped Green Onions
  • 1 Cup Cilantro
  • 2 pc Green Chillies
  • 2 Tbsp Fish Sauce

Steps

STEP 1

Get your beef cubes and grind them using the meat grinder

Sausage Puff

STEP 2

In a bowl, mix in your ground beef with all the spices and finely chopped onions and garlic, chillies, ginger, cilantro

Sausage Puff

STEP 3

Attach the sausage maker attachment to the meat grinder and put the sausage casing on

Sausage Puff

STEP 4

Let the meat mix go through the attachment into the form of a sausage, shape, tie the sausage and remove

Sausage Puff

STEP 5

In a frying pan with 2 tbsp of oil, fry and cook the sausages throughout, then remove and set aside

Sausage Puff

STEP 6

Lay your pastry sheets on a baking sheet, and roll the sheets around the sausages

Sausage Puff

STEP 7

Set the convection mode on the oven, and bake the sausage rolls at 200'C for about 15-20 minutes or until golden brown

Sausage Puff

STEP 8

Let them cool down and serve

Sausage Puff

Products used in this article

This site uses cookies to simplify and improve your usage and experience of this website. Cookies are small text files stored on the hard drive you are using to access this website. If you ignore this message and continue without changing your browser settings, we will assume that you are consenting to our use of cookies. For further information on our use of cookies, please see our Privacy Statement. OK See More