Sausage Puff
Have you ever tried to make your own homemade Sausages? This recipe will allow you to control all the spices and ingredients used for the healthiest hand-made sausages at home. This recipe is great for those who love sausage puffs.
Get your beef cubes and grind them using the meat grinder
In a bowl, mix in your ground beef with all the spices and finely chopped onions and garlic, chillies, ginger, cilantro
Attach the sausage maker attachment to the meat grinder and put the sausage casing on
Let the meat mix go through the attachment into the form of a sausage, shape, tie the sausage and remove
In a frying pan with 2 tbsp of oil, fry and cook the sausages throughout, then remove and set aside
Lay your pastry sheets on a baking sheet, and roll the sheets around the sausages
Set the convection mode on the oven, and bake the sausage rolls at 200'C for about 15-20 minutes or until golden brown
Let them cool down and serve