-3°C Keeps Meat & Fish Fresh For 7 Days*¹
Prime Fresh freezes meat and fish lightly at approximately -3°C, thereby retaining freshness for about 7 days*¹ without the need to defrost. Select the Prime Fresh+ mode to soft freeze food about four times faster*².
Soft freezing retains the freshness of meat and fish longer compared to chilled storage. Soft frozen food can also be cooked immediately without defrosting, giving you extra convenience on days where you're strapped for time.
Disclaimer:
*1 Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.
*2 Test conditions — Ambient temperature: 32°C; Hertz: 50Hz; Voltage: 220V; Tested model: NR-BC369-V2/Temperature settings — Fridge: Med; Freezer: Med; Prime Fresh: Prime Fresh+/Normal Prime Fresh/Food tested: 200g of beef kept in the fridge (at approx. 4°C) and 200g of beef kept at room temperature (at approx. 26°C)/Test method: Both types of beef were placed in the Prime Fresh Case after the refrigerator that is running reaches a stable state. The time for cooling speed was compared from 4°C/26°C to -1.5°C between the Prime Fresh+ mode and the Normal Prime Fresh mode.
How It Works
Prime Fresh preserves your food in a soft frozen state to lock in the maximum amount of flavour and nutrients.
