What’s hypochlorous acid?
Hypochlorous acid is a highly safe purifying technology used to clean swimming pools, baby bottles and food, and purify in tap water.
Summary
point 1
A safe purifying technology used in a variety of applications
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The difference lies in the concentration and pH
Used to purify a variety of familiar areas around you.
*Cases illustrate uses in Japan
Washing vegetables
Purifying tap water
Cleaning swimming pools
Cleaning baby bottles
Bleaching kitchen utensils
Cleaning wipes and cloths used in hospitals and other facilities
Agriculture (prevention of powdery mildew)
Livestock (disinfection of stables, pigsties, and poultry houses)
Deodourisation of factory exhausts
Cleaning racehorse eyes
Differences among hypochlorous acid products *
The properties of hypochlorous acid vary depending on its pH value, which indicates whether it is acidic or alkaline, and the concentration of the hypochlorous acid. Some pH values and concentration levels require caution for handling. The Aqua ziaino® created by Panasonic’s ziaino® is slightly alkaline with a pH of 8.5. The balance between effectiveness and safety is emphasized, making it safe to use in manned spaces.
*Cases illustrate uses in Japan
Hypochlorous acid is produced in the human body as well.
Hypochlorous acid is produced by neutrophils, a type of white blood cell in human blood that attacks and eliminates foreign substances such as bacteria and viruses that invade the body.
Statements and claims are made in reference to specific researches and studies.
Due diligence by readers is advised. Panasonic excludes any liability thereof.
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