Brown Rice Salad
This bright and colorful rice salad is sure to give you a lift.
How to Make Fruit Enzyme
Enzymes are live bacteria with protein molecules which control almost every biochemical process in our body.
Shea Body Butter Face Mask
This luxurious body butter is packed with natural vegetable oils to keep your skin moist and supple during the dry season.
How to Cook Healthy Oat Porridge in a Microwave Oven
Start your day off with a healthy breakfast.
Strawberry and Raspberry Slushie
A simple, all-natural slushie made from ice and carbonated water along with fresh strawberries and raspberries that give it a striking red colour.
How to Proof Bread in Your Microwave Oven
Professional bakeries often use a dough proofer or fermentation box to speed the process of fermentation.
Vegan Mushroom Patties
The secret to this delicious juicy meat-free patty is the specially selected combination of ingredients such as mushrooms and walnuts that add depth and flavour.
Tips on Smart Snacking
In today’s busy lifestyle, many of us feel like there is no time for healthy eating.
Beetroots hummus
The introduction of nutritious beetroot adds both colour and flavour to the all-time classic hummus.
Five Surprising Things You Can Cook In Your Panasonic Rice Cooker
A rice cooker is an appliance that can be found in almost every Asian kitchen.
Steamed Cod and Vegetables with Fresh Veggie Sauce
Light, tender cod combines perfectly with fragrant vegetables and herbs.
Beauty Tips with Olive Oil
Olive oil is a good source of monounsaturated fat that is good for the heart.
Roasted Lamb Persillade on the Bone
Make tender, juicy lamb chops in your own home!
Cooking with Herbs and Spices
Herbs and spices can add flavor and variety to our food.
Lemon Cream Tart
Fluffy meringue tops fresh and tangy lemon cream. This authentic dish looks and tastes delicious, but this recipe is easy even for beginners.
How to Make Crunchy Anchovies in the Microwave Oven
Do you know you can make crunchy ikan bilis in the microwave oven without using any oil?