Keeping Fried Food Crispy
Everyone loves fried food (or most people do) and fried food is at its best when eaten soon after it is prepared, while still hot and crispy.
Triple Chocolate Brownies
Strudel is one of the all-time favourite desserts and it is considered one of the best eggless treats. The apples can be replaced with other fruits such as banana and pear.
Best Foods to Eat for Breakfast
Breakfast is the first meal of the day after a night of rest, so it makes sense to eat something nutritious to kickstart the morning and ‘set the tone’ for the day’s activities.
Chocolate Hazelnut Tart
How to Make Perfect Pastry Shell
There are three basic ingredients in a pastry shell: fat, flour, and liquid.
Orange Dark Chocolate Cheesecake
Cooking Pasta in the Microwave Oven
First, put the pasta in a microwavable dish with water, oil and a little salt.
German Chocolate Cake
How to Melt Chocolate in the Microwave Oven
Melted chocolate has a variety of uses such as being an ingredient in cakes, cookies and puddings, as well as being used as a coating for decoration work.
Chicken Curry Kapitan
Cookware for Microwave Ovens
Use only utensils and containers that are approved for use in the microwave oven.
How to Brine Chicken
Brining is often regarded as a secret trick to achieve juicier and more flavourful chicken.
Spicy Montreal Chicken Pizza
How to Make Fruit Enzyme
Enzymes are live bacteria with protein molecules which control almost every biochemical process in our body.
CINNAMON APPLE AND WALNUT STRUDEL