Keeping Fried Food Crispy
Everyone loves fried food (or most people do) and fried food is at its best when eaten soon after it is prepared, while still hot and crispy.
Shrimp Tostadas with Avocado Salsa
This recipe is loaded with heart-healthy monounsaturated fatty acids that contribute to anti-inflammation and super filling which is ideal for weight management.
Best Foods to Eat for Breakfast
Breakfast is the first meal of the day after a night of rest, so it makes sense to eat something nutritious to kickstart the morning and ‘set the tone’ for the day’s activities.
Healthy Berrylicious Frozen Yogurt Cups
Yogurt pairs with berries and granola which is loaded with antioxidants, fibre, and unsaturated fats, ideal for improving skin and easing constipation.
How to Make Perfect Pastry Shell
There are three basic ingredients in a pastry shell: fat, flour, and liquid.
Baked Salmon with Almond & Caper Sauce
Dish up with wild rice and asparagus which is loaded with fiber and potassium, making it a balanced and perfect way to enjoy healthy fish - Salmon.
Cooking Pasta in the Microwave Oven
First, put the pasta in a microwavable dish with water, oil and a little salt.
Edamame Cornbread
Here is a breakfast idea that will go easy on your tummy! Introducing a light yet satisfying breakfast snack—Edamame Cornbread. Don’t forget to blend mixture thoroughly for an even texture!
How to Melt Chocolate in the Microwave Oven
Melted chocolate has a variety of uses such as being an ingredient in cakes, cookies and puddings, as well as being used as a coating for decoration work.
Tofu Strawberry Smoothie
Start your day bright with this light and refreshing smoothie recipe. Here’s a tip, use a blender with power blade to get the ultimate creamy, superfine texture that will keep you reaching for more.
Cookware for Microwave Ovens
Use only utensils and containers that are approved for use in the microwave oven.
Corn Flakes Baked Fried Chicken
A recipe loved by many is a recipe made for the party. At your next gathering, bake corn flakes fried chicken with the Healthy Fry option for more flavours, less oil. Gentle reminder to make more, because they will run out fast!
How to Brine Chicken
Brining is often regarded as a secret trick to achieve juicier and more flavourful chicken.
Cocoa Croissant
It’s tea time at home! Make fluffier, healthier croissants with the Convection setting that combines heat and steam, to serve you trays of croissants that are as fluffy as cloud.
How to Make Fruit Enzyme
Enzymes are live bacteria with protein molecules which control almost every biochemical process in our body.
Fall in Love Macarons
What else could be better than handmade a beautiful and delicious heart shaped French Macarons to express your love? Paired with unique German Buttercream, perfect sweet treat for your valentine.
