Apple Tart
The crunch of shortcrust and the tart sweetness of apples make this sweet a perennial favourite. Enjoy the delicious smell of homemade tart as it wafts from your oven. Apples are rich sources of both potassium and fibre.
What to prepare
Ingredients
Makes one 22cm-diameter tart
- 350 gShort Crust Pastry (Tart Dough)
- 250 gApple Compote
- 2Small apples
- 50 mlApricot Jam
- Water (Small amount)
Steps
1) Preheat the oven to 200 °C.
2) Line the flan dish with pastry. Pour in the apple compote and place sliced apples in a rpsette shape.
3) Place on the grill tray in the lower shelf position and cook on OVEN 200°C for 45minutes. Remove from dish and allow to cool (on a wire rack).
4) Mix 3 spoons of apricot jam and spoon of water in a bowl and cook on 1000W Microwave for 1 minute and brush over the apple.
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