Chicken Dried Meat
Bak Kwa is a famous customary and must-loved Chinese New Year snack. You can make your own healthy version at home with chicken thighs or minced chicken.
Egg Safety Tips
Eggs are one of the most common food today.
Christmas Roast Chicken
Roast chicken is one of the easiest dishes to prepare. It is wonderful to be eaten with a homemade gravy, or with a variation of stuffing such as mushrooms and chestnuts.
How to Make Garbage Enzyme
Turn your kitchen scraps in to powerful cleansers!
Dalgona cake is a simple chocolate cake with Dalgona cream frosting. This recipe can be made with normal dairy milk or the healthier almond milk.
How to Keep Salad Fresh for Longer
Do you normally end up disposing your salad greens because you don’t consume them quick enough Here is a trick on how to keep your salad fresh for weeks.
For a healthier version, olive oil or vegetable oil can be use to replace the butter in the cake.
Reheating Cold Bread in the Microwave Oven
When you buy a loaf of bread and are not sure whether you are going to finish eating it within it’s recommended shelf life period, the best way store it would be in the refrigerator or freezer to retard mould and spoilage.
Gyozas are fun to make and they can be stored away in the freezer. More veggies such as carrots and water chestnuts can be added to the fillings for a crunchier texture.
Fried Perfect Shallots
Fried shallots are widely used in Asian cuisine and are a popular garnish in many Malaysian dishes.
Lobak is basically five spice meats roll that are made with chopped vegetables and minced meat seasoned with five spice powder. Variations come in the form of add-ons like mushrooms, jicama and sometimes even shrimps.
Microwave Cooking Tips
The microwave oven has become an essential appliance in most kitchens.
Lou Hei Noodle with Golden Pumpkin Sauce
Instead of tossing the “yee sang”, it is also fun to toss a colourful noodle dish made with a variety of colourful vegetables and crunchy fried mushrooms. Definitely a fun dish to share with family and friends.
Low-fat cooking is a way of preparing and cooking a wide variety of foods that reduces our total fat intake.
Mua Chi is a famous street food in Malaysia. It is basically sticky rice cake coated with sugar and peanuts. Brown sugar or Gula Merah can be used for the coating as they are generally healthier.
How to Defrost Frozen Meat
Many of us tend to thaw frozen meat in hot water or leave it out at room temperature for many hours.