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Cauliflower Gratin

Cauliflower Gratin

Cauliflower Gratin

Simply add the healthy yogurt-based sauce to the cauliflower and let the microwave oven do the rest! Cauliflower is low in both calories and sugars, and is also an excellent source of Vitamin C and potassium.

What to prepare

Cauliflower Gratin


  • 300 gCauliflower


  • 4 tbspYoghurt
  • 2 tbspMayonnaise
  • 50 gShredded Mozzarella Cheese
  • 0.33 tspSalt
  • a pinch Pepper
  • 1 tbspCurry Powder
  • a pinch Parsley (finely chopped)


1) Cut the cauliflower into small bite-sized florets, rinse and drain well. (Note: If the florets are too big, they may not get properly coated with sauce.)

Cauliflower Gratin

2) Mix the yoghurt sauce in a bowl, fold in the rinsed and drained cauliflower florets, and turn out into a gratin dish (a shallow, heat-proof dish).

Cauliflower Gratin

3) Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 7 for 15 minutes.

Cauliflower Gratin

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