Cauliflower Gratin
Simply add the healthy yogurt-based sauce to the cauliflower and let the microwave oven do the rest! Cauliflower is low in both calories and sugars, and is also an excellent source of Vitamin C and potassium.
What to prepare
Ingredients
YOGHURT SAUCE
Method
1) Cut the cauliflower into small bite-sized florets, rinse and drain well. (Note: If the florets are too big, they may not get properly coated with sauce.)
2) Mix the yoghurt sauce in a bowl, fold in the rinsed and drained cauliflower florets, and turn out into a gratin dish (a shallow, heat-proof dish).
3) Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 7 for 15 minutes.
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