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Chicken and Jackfruit Salad

Chicken and Jackfruit Salad

Chicken and Jackfruit Salad

For a refreshing change, tuck into a tangy salad of shredded chicken with pomelo, jackfruit and tomato in a light sweet and sour sauce. With fried shallots giving a crunchy texture, it's a recipe that's bursting with flavour.
Shredded chicken salad with pomelo, jackfruit and tomato in a light sweet and sour sauce.

Cooking Time1 hours 10 minutesDifficulty:Medium
Chicken and Jackfruit Salad




  • 80 gThai Palm Sugar
  • 3 tbspFish Sauce
  • 1Large lime, juiced
  • 40 gHoney


  • 200 gChicken, cooked and shredded
  • 100 gPomelo, pulp
  • 100 gJackfruit, seeded and sliced
  • 1Large tomato, seeded and sliced
  • 10 gLaksa leaves, chopped
  • 2springs Coriander leaves, chopped
  • 3 tbspCoconut milk
  • Fried shallots (as desired)


1) Blend together Thai palm sugar, fish sauce and lime juice in the mixer grinder to make dressing. Put in the refrigerator to chill for about 10 minutes.

Chicken and Jackfruit Salad

2) Set aside some fried shallots, then place all the remaining ingredients together in a large bowl.

Chicken and Jackfruit Salad

3) Add the dressing and toss well, ensuring the ingredients are all evenly mixed.

Chicken and Jackfruit Salad

4) Garnish the salad with fried shallots and serve immediately.

Chicken and Jackfruit Salad

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