Christmas Smoked Salmon Platter
Smoked Salmon Platter is the impressive dinner that's actually SO easy. You'll never eat anything more delicious than this for Christmas.
1 hour 30 minutes
(Brine time: 6 hours)
Ingredients
Servings:4
Ingredients
- 1/2 slab salmon fillet
- 130 gsmoked Wood chips
- 1 tbspdill
- 1 tspblack peppercorn
For sauce
- 1 cupgreen peas (can or frozen)
- 2 tbspolive oil
- 1 tbsplemon juice
- 1 tbsptruffle oil
- 1/4 tsp white pepper
- 1/4 tsp salt
- 1 clovegarlic
- 1/2 cup vegetable stock
For sides
- mix salad
- mini radish
- Alfalfa
- red cherry tomatoes
- green & black olives
- sesame bagels
For brine
- 60 gsalt
- 50 gsugar
- 1 literwater
Method
STEP 1
For the brine, mix all the ingredients together and set aside.
STEP 2
Place salmon in brine and brine in the fridge for at least 6 hours.
STEP 3
Remove salmon from brine and pat dry salmon.
STEP 4
Sprinkle dill and crush peppercorn onto salmon.
STEP 5
Put smoked wood chips onto the tray and cover with aluminum foil. Bake in Panasonic oven at 200°C for 20 minutes.
STEP 6
Place salmon on a wire rack and place onto wood chips. Cover with aluminum foil and bake at 120°C for 40 minutes
