Cinnamon Raisin Bread

Cinnamon Raisin Bread

Eaten in moderation and along with a protien or a fat which slow down digestion, there is less likehood that they'll casue an abnormal increase in blood sugar

Clock Image 4 hours 30 minutes
Difficulty: Medium

Ingredients

4
180 g High Protein Flour
40 g Wholemeal flour
30 g Rye flour
5 g Salt
30 g Brown Sugar
0.375 tsp Ground Cinnamon
175 ml Cold water
1 tsp Instant dry yeast
100 g Raisins

Method

STEP 1

1) Place all the ingredients, except for yeast and raisins, into the bread pan.

STEP 2

2) Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

STEP 3

3) Press Menu to select “3” (Soft bread).

STEP 4

4) Select Raisin: Yes ♪.

STEP 5

5) Select Crust: Medium.

STEP 6

6) Press Start.

STEP 7

7) When the beeps sound for adding fruit and other ingredients, open the lid and add the raisins. Close the lid and let the unit restart the bread making cycle.

STEP 8

8) When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.

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