Claypot Style Chicken Rice

Name: Claypot Style Chicken Rice
Total time: 3 h 40 min
Yield: 6 servings
Ingredients: 250 g Whole Chicken Leg, cut; 1 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tbsp Ginger Juice; 1 tbsp Sesame Oil; 1 tsp Sugar; 2 tbsp Shallot Oil; 1 tbsp Potato Flour; Pepper to taste; 4 pcs Mushroom, soaked and sliced; 2 tbsp Soy Sauce; 2 tbsp Light Soy Sauce; 1 tsp Sugar; Pepper to taste; 2 tsp Sesame Oil; 3 cups Jasmine Rice, washed; 1.5 cups Water; Spring Onion, sliced

This is an easy claypot style chicken rice recipe, all made within a rice cooker. A sumptious, savoury and flavourful dish made easy without the messy cleanups.

3 hours 40 minutes

Duration: 1hr 50mins Preparation Time: 1 hr Cooking Time: 50mins

Difficulty: Easy

Ingredients

Servings: 6

250 g Whole Chicken Leg, cut

1 tbsp Soy Sauce

1 tbsp Oyster Sauce

1 tbsp Ginger Juice

1 tbsp Sesame Oil

1 tsp Sugar

2 tbsp Shallot Oil

1 tbsp Potato Flour

Pepper to taste

4 pcs Mushroom, soaked and sliced

Seasoning to Serve

2 tbsp Soy Sauce

2 tbsp Light Soy Sauce

1 tsp Sugar

Pepper to taste

2 tsp Sesame Oil

Rice

3 cups Jasmine Rice, washed

1.5 cups Water

Spring Onion, sliced

Method

STEP 1

1) Marinate chicken & mushroom together with seasoning for 30mins.

STEP 2

2) Place jasmine rice into rice cooker, add water then evenly place marinated chicken & mushroom on top without stirring.

STEP 3

3) Select -> WHITE RICE -> CASSEROLE -> START.

STEP 4

4) When buzzer sound, add seasoning, close the lid and let it rest for 10mins before mixing, garnish with spring onion and serve.

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