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Claypot Style Chicken Rice

Name: Claypot Style Chicken Rice
Total time: 3 h 40 min
Yield: 6 servings
Ingredients: 250 g Whole Chicken Leg, cut; 1 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tbsp Ginger Juice; 1 tbsp Sesame Oil; 1 tsp Sugar; 2 tbsp Shallot Oil; 1 tbsp Potato Flour; Pepper to taste; 4 pcs Mushroom, soaked and sliced; 2 tbsp Soy Sauce; 2 tbsp Light Soy Sauce; 1 tsp Sugar; Pepper to taste; 2 tsp Sesame Oil; 3 cups Jasmine Rice, washed; 1.5 cups Water; Spring Onion, sliced

This is an easy claypot style chicken rice recipe, all made within a rice cooker. A sumptious, savoury and flavourful dish made easy without the messy cleanups.

Chinese

3 hours 40 minutesDuration: 1hr 50mins Preparation Time: 1 hr Cooking Time: 50minsDifficulty:Easy

Ingredients

Servings:6

250 gWhole Chicken Leg, cut
1 tbspSoy Sauce
1 tbspOyster Sauce
1 tbspGinger Juice
1 tbspSesame Oil
1 tspSugar
2 tbspShallot Oil
1 tbspPotato Flour
Pepper to taste
4 pcsMushroom, soaked and sliced

Seasoning to Serve

2 tbspSoy Sauce
2 tbspLight Soy Sauce
1 tspSugar
Pepper to taste
2 tspSesame Oil

Rice

3 cupsJasmine Rice, washed
1.5 cupsWater
Spring Onion, sliced

Method

STEP 1

Marinate chicken & mushroom together with seasoning for 30mins.

STEP 2

Place jasmine rice into rice cooker, add water then evenly place marinated chicken & mushroom on top without stirring.

STEP 3

Select -> WHITE RICE -> CASSEROLE -> START.

STEP 4

When buzzer sound, add seasoning, close the lid and let it rest for 10mins before mixing, garnish with spring onion and serve.

Rice cooker

SR-HB184KSK
Rice cooker

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Fridge

NR-YW590YMMM
Fridge

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NR-BW530XMMM
Fridge

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NR-CW530XMMM
Fridge

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Products used in this article

SR-HB184KSK

1.8L IH Jar Rice Cooker. Short Grain & Long Grain (Regular, Quick, delicious, 1-2 person, Congee, Casserole), Brown Rice, Multi Grains, Soup, Cake, Steam, Keep Warm. 7-Layer Diamond Kamado Pan.