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Green Tea Ice Cream with Red Beans

Green Tea Ice Cream with Red Beans

Green Tea Ice Cream with Red Beans

Homemade green tea flavoured ice cream served with red beans.

Cooking Time1 hours 40 minutes
Green Tea Ice Cream with Red Beans


  • 3Eggs, large
  • 3 tbspGreen Tea Paste
  • 150 gSugar
  • 475 mlMilk
  • 475 mlWhipping Cream
  • As desired Red Beans


1) In a large microwave-safe bowl, beat eggs, green tea paste and sugar until well-blended and pale green in colour. Add milk and continue beating. Heat the mixture on MICRO POWER medium for 7-9 minutes or until slightly thick.

Green Tea Ice Cream with Red Beans

2) Chill the mixture in the refrigerator until cool (about 30 minutes).

Green Tea Ice Cream with Red Beans

3) Stir in the cream and put back in refrigerator for at least 2-3 hours or preferably overnight. Transfer the green tea mixture to an ice cream maker. Follow directions from the ice cream maker manufacturer.

Green Tea Ice Cream with Red Beans

4) Serve the green tea ice cream with a siding of red beans or red bean paste..

Green Tea Ice Cream with Red Beans

Tips:  If not using an ice cream maker, place the mixture into the freezer for several hours or overnight. Remember to stir the mixture every 30 minutes for the first 3-4 hours to break the ice crystals and make the ice cream smooth.

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