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Grilled Beets

Grilled Beets

Grilled Beets

The sweetness of beets is perfectly complemented by aromatic tahini sauce in this all-natural recipe that accentuates the delicious authentic flavor of beets, which are famed for their exceptionally high nutritional content.

What to prepare

Grilled Beets


  • 350 gBeet (Beetroot)
  • a pinch Salt and Pepper
  • 1 tbspOlive Oil
  • Parsley (finely chopped) or pistachio nuts (crushed) to garnish


  • 100 gYoghurt
  • 1 tbspTahini (white sesame seed paste)
  • a pinch Salt
  • clove of Garlic, grated


1) Peel the beets, chop roughly into 3-cm chunks, place in a bowl and toss with the salt, pepper and olive oil.

Grilled Beets

2) Place the glass tray on the wire shelf, place a baking sheet on the glass tray, and arrange the beets on the baking sheet so that not on top of each other.

Grilled Beets

3) Slot the shelf into the middle shelf position, and cook on Combi 9 for about 15 minutes.

Grilled Beets

4) Toss the grilled beets in the tahini sauce. Sprinkle with finely-chopped parsley or crushed pistachio nuts to garnish.

Grilled Beets

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