Grilled Beets

Grilled Beets

The sweetness of beets is perfectly complemented by aromatic tahini sauce in this all-natural recipe that accentuates the delicious authentic flavor of beets, which are famed for their exceptionally high nutritional content.

What to prepare

Difficulty: Easy

Ingredients

3
350 g Beet (Beetroot)
a pinch Salt and Pepper
1 tbsp Olive Oil
Parsley (finely chopped) or pistachio nuts (crushed) to garnish

TAHINI SAUCE

100 g Yoghurt
1 tbsp Tahini (white sesame seed paste)
a pinch Salt
clove of Garlic, grated

Method

STEP 1

1) Peel the beets, chop roughly into 3-cm chunks, place in a bowl and toss with the salt, pepper and olive oil.

Grilled Beets
STEP 2

2) Place the glass tray on the wire shelf, place a baking sheet on the glass tray, and arrange the beets on the baking sheet so that not on top of each other.

Grilled Beets
STEP 3

3) Slot the shelf into the middle shelf position, and cook on Combi 9 for about 15 minutes.

Grilled Beets
STEP 4

4) Toss the grilled beets in the tahini sauce. Sprinkle with finely-chopped parsley or crushed pistachio nuts to garnish.

Grilled Beets

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