Grilled Fish Sandwich
The fresh, healthy, and super flavorful grilled fish sandwich makes a perfect light meal for lunch.
30 minutes
Ingredients
Fish
- 400 ghalibut, cut into 4 servings
- 2 tbspolive oil
- 2 tbspbutter, melted
- Pinches of salt
- Pinches of black pepper
- 1/2 lemon, juiced and zested
To assembly
- Long sandwich loaf, halved and sliced
- Baby spinach
- Cherry tomato, quartered
Tartar Sauce
- 1cup mayonnaise
- 2 tbspsweet pickle relish
- 2 tbspyellow onion, finely chopped
- 10stalks chives, chopped
- 1/2 lemon, juiced
Method
STEP 1
Preheat Panasonic Electric Oven on 
to 210°C. Line baking try with aluminium foil.
STEP 2
Drizzle halibut fillets with olive oil, melted butter then season with salt, black pepper, lemon juice and lemon zest.
STEP 3
Place the halibut onto the baking tray lined with aluminium foil.
STEP 4
Grill the fish for 15 minutes in the preheated oven.
STEP 5
To make the tartar sauce, combine all the ingredients in a small bowl. Whisk well to combine.
STEP 6
Lightly toast the sandwich slices on 200°C using top and bottom heat.
STEP 7
To assemble, spread some tartar sauce on the bread slices. Arrange some baby spinach and cherry tomatoes onto the base.
STEP 8
Place two pieces of halibut fillets over the salad leaves.
STEP 9
Serve with homemade tartar sauce and potato wedges at the side.
TIPS: Keep the fish in the fridge until seconds before they hit the grill.
