Grilled Fish Sandwich
The fresh, healthy, and super flavorful grilled fish sandwich makes a perfect light meal for lunch.
- 400 ghalibut, cut into 4 servings
- 2 tbspolive oil
- 2 tbspbutter, melted
- Pinches of salt
- Pinches of black pepper
- 1/2 lemon, juiced and zested
- Long sandwich loaf, halved and sliced
- Baby spinach
- Cherry tomato, quartered
- 1cup mayonnaise
- 2 tbspsweet pickle relish
- 2 tbspyellow onion, finely chopped
- 10stalks chives, chopped
- 1/2 lemon, juiced
Preheat Panasonic Electric Oven on to 210°C. Line baking try with aluminium foil.
Drizzle halibut fillets with olive oil, melted butter then season with salt, black pepper, lemon juice and lemon zest.
Place the halibut onto the baking tray lined with aluminium foil.
Grill the fish for 15 minutes in the preheated oven.
To make the tartar sauce, combine all the ingredients in a small bowl. Whisk well to combine.
Lightly toast the sandwich slices on 200°C using top and bottom heat.
To assemble, spread some tartar sauce on the bread slices. Arrange some baby spinach and cherry tomatoes onto the base.
Place two pieces of halibut fillets over the salad leaves.
Serve with homemade tartar sauce and potato wedges at the side.
TIPS: Keep the fish in the fridge until seconds before they hit the grill.