GUA BAO WITH BBQ CHICKEN
Gua Bao makes a great appetiser or snack. It can be made with a variety of fillings like shredded chicken, fried fish or even just with an assortment of fresh and crunchy vegetables for a vegan version.
57 minutesPreparation time: 25 minutes Cooking time: 32 minutesDifficulty:HardIngredients
For the Gua Bao
- 125 gPao flour
- 7 gCorn flour
- 1/2 tsp Yeast
- 30 gSugar
- 85 gMilk
- 1/2 tbsp Oil
- 1 tspOil, to rub over roll gua pao
To assemble
- A handful Lettuce
- Cucumber, julienne
- Carrot, julienne
Method
STEP 1
Put all the Gua Bao ingredients except for yeast into Panasonic bread maker.
STEP 2
Place the yeast into the yeast dispenser and select function no 9. Press start.
STEP 3
Once the dough is ready, divide the dough into 5 portions and roll them into balls.
STEP 4
Roll out the doughs into oblong shape with a rolling pin and rub a bit of oil onto half of the dough and fold it into half.
STEP 5
Place the dough onto a baking tray lined with parchment paper.
STEP 6
Let the dough proof for 20 to 30 minutes.
STEP 7
Next, select steam medium function and steam the bao for 12 minutes. Set aside to cool.
Ingredients
For the BBQ Chicken
- 2 pcsBoneless chicken thigh
- 2 tbspSugar
- 1 ½ tbsp Lee Kum Kee Soy Sauce
- 1 tbspLee Kum Kee Oyster Sauce
Method
STEP 1
Mix all the ingredients and set aside to marinate in the fridge overnight or at least 3 hours for a better flavour.
STEP 2
Preheat Panasonic Cubie Oven to 190c using steam convection function.
STEP 3
Place chicken thigh on the baking tray lined with parchment paper.
STEP 4
Bake for 17-20 minutes.
STEP 5
To assemble, cut chicken into thin slices.
STEP 6
Open the bao and sandwich with lettuce, chicken slices, carrot and cucumber.
STEP 7
Fold and ready to be served.
Ingredients
- 90 gFlour
- ½ tsp Baking powder
- ¼ tsp Salt
- 30 gIcing sugar
- 50 gPeanut butter
- 25 gOil
- 1Egg yolk, for egg wash
Method
STEP 1
Preheat Panasonic Cubie Oven to 150c on convection function.
STEP 2
Sieve together flour, baking powder, salt and icing sugar.
STEP 3
Stir in peanut butter and oil. Mix well to form a dough.
STEP 4
Divide dough into 10 g balls and roll in between the palms to form a smooth ball.
STEP 5
Place onto a baking tray lined with parchment paper.
STEP 6
Lightly press the top with a fork.
STEP 7
Bake at 150c for about 17 - 20 minutes until cooked.
