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Japanese Chazuke

Japanese Chazuke

Healthy Point

With rice over tea topped with condiments of your choice, this is a simple, fast and healthy Japanese staple that's perfect for quick lunch or supper.

Japanese Chazuke
Cooking Time3 hours 30 minutesDuration: 1hr 45min Preparation Time: 45mins Cooking Time: 50mins Steaming Time: 10minsDifficulty:Easy

Ingredients

Servings:4
  • 3 cupsJapanese Rice, washed
  • 3 cupsWater

Tea

  • 4 SachetJapanese Green Tea
  • 800 mlHot Water
  • 150 gSpinach, blanced
  • 4 pcsSalmon (100g)
  • 4 tbspJapanese Rice Cracker
  • 4 tspFurikake
  • 4 tspSpring Onion

Method

STEP 1

Place Japanese rice in rice cooker. Select -> WHITE RICE -> SHORT GRAIN -> START.

STEP 2

Scoop rice on bowl, arrange spinach, salmon, Japanese pickled plum, Japanese rice cracker and garnish with furikake and spring onion.

STEP 3

Serve with green tea on the side.

To Steam Salmon

Method

STEP 1

Remove salmon from fridge and let it sit in ambient for 30min.

STEP 2

Season salmon with salt and pepper, place on lined tray and put into cubie oven on middle position. Select -> STEAM MED -> Set time at 8 mins -> START.

STEP 3

When done remove from oven and flake it in the bowl, set aside.

Rice cooker

SR-HB184KSK
Rice cooker

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SR-HB184KSK

Fridge

NR-YW590YMMM
Fridge

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NR-YW590YMMM

NR-BW530XMMM
Fridge

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NR-BW530XMMM

NR-CW530XMMM
Fridge

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NR-CW530XMMM