With rice over tea topped with condiments of your choice, this is a simple, fast and healthy Japanese staple that's perfect for quick lunch or supper.
3 hours 30 minutesDuration: 1hr 45min Preparation Time: 45mins Cooking Time: 50mins Steaming Time: 10minsDifficulty:Easy
- 3 cupsJapanese Rice, washed
- 3 cupsWater
- 4 SachetJapanese Green Tea
- 800 mlHot Water
- 150 gSpinach, blanced
- 4 pcsSalmon (100g)
- 4 tbspJapanese Rice Cracker
- 4 tspFurikake
- 4 tspSpring Onion
Place Japanese rice in rice cooker. Select -> WHITE RICE -> SHORT GRAIN -> START.
Scoop rice on bowl, arrange spinach, salmon, Japanese pickled plum, Japanese rice cracker and garnish with furikake and spring onion.
Serve with green tea on the side.
To Steam Salmon
Remove salmon from fridge and let it sit in ambient for 30min.
Season salmon with salt and pepper, place on lined tray and put into cubie oven on middle position. Select -> STEAM MED -> Set time at 8 mins -> START.
When done remove from oven and flake it in the bowl, set aside.