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Japanese Seafood Onion Soup

Japanese Seafood Onion Soup

Umami-Rich, Nutritious Meal

A nourishing favourite from Japanese kitchens, blending five onions and seafood for deep umami and comforting warmth. Cooked with Waterless Cooking mode to extract natural flavours and nutrients for a rich, satisfying taste.

What to prepare

Japanese Seafood Onion Soup
Cooking Time2 hoursPreparation Time: 30 minutesDifficulty:Easy

Nutrition per serving

  • Calorie381
  • Fat12g
  • Carbohydrate47g
  • Protein24g

Ingredients

Servings:1

Main Ingredients

  • 360 gDaikon
  • 5 gScallion
  • 2 pcsGinger
  • 500 gOnion
  • 400 gCabbage
  • 50 gCod Fish
  • 50 gCalamari
  • 50 gFresh Prawn
  • 20 gClam
  • 20 gOil
  • 3 gSalt
  • 5 gKombu
  • 5 gDried Prawn
  • 30 gKonnyaku Cubes
  • 5 gDashi Powder
  • 10 gRed Miso Paste
  • 30 gTofu Cube

Garnish

  • Bonito Flakes (As Desired)
  • 5 gSlice Scallion

Steps

1) Slice daikon, scallion, ginger, onion and cabbage. Prepare seafood and set aside.

Japanese Seafood Onion Soup

2) Add sliced onion, cabbage, daikon, scallion and ginger. Add oil and salt.

Japanese Seafood Onion Soup

3) Select Waterless Cooking | 1 hr (Cooking Tip: Waterless Cooking draws out the onion’s natural sweetness)

Japanese Seafood Onion Soup

4) Once done cooking, add kombu and dried prawn. Select Soup | 1 hr.

Japanese Seafood Onion Soup

5) After 50 mins, add remaining seafood, konnyaku cubes and dashi powder. Once done, stir in miso paste and add tofu. Close the lid to keep warm before serving.

Japanese Seafood Onion Soup

6) ABC Recommend: Use as a noodle soup base or serve with rice. Garnish with bonito flakes and sliced scallion.

Japanese Seafood Onion Soup

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