Japanese Seafood Onion Soup
Umami-Rich, Nutritious Meal
A nourishing favourite from Japanese kitchens, blending five onions and seafood for deep umami and comforting warmth. Cooked with Waterless Cooking mode to extract natural flavours and nutrients for a rich, satisfying taste.
What to prepare
2 hours
Nutrition per serving
Ingredients
Main Ingredients
Garnish
Method
1) Slice daikon, scallion, ginger, onion and cabbage. Prepare seafood and set aside.
2) Add sliced onion, cabbage, daikon, scallion and ginger. Add oil and salt.
3) Select Waterless Cooking | 1 hr (Cooking Tip: Waterless Cooking draws out the onion’s natural sweetness)
4) Once done cooking, add kombu and dried prawn. Select Soup | 1 hr.
5) After 50 mins, add remaining seafood, konnyaku cubes and dashi powder. Once done, stir in miso paste and add tofu. Close the lid to keep warm before serving.
6) ABC Recommend: Use as a noodle soup base or serve with rice. Garnish with bonito flakes and sliced scallion.
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