Lemongrass Chicken Chops
Tender grilled chicken with a Vietnamese-style marinade, with chilli, lemongrass and sawtooth herb and served with fresh herbs and pickled vegetables. Refreshing to the palate.
Tender grilled chicken with chilli, lemongrass and sawtooth herb served with fresh herbs and pickled vegetables.
- 8Chicken Chops
- 2 tbspThai Palm Sugar
- 3 tbspVietnamese Fish Sauce (Phú Quốc)
- 1Red Chilli, whole
- 10 gGinger
- 3 clovesGarlic
- 2 stalksLemongrass, finely sliced
- 1 tbspDark Soy Sauce
- 1 tbspSawtooth Herb (aka Saw Leaf), chopped
- As needed Vegetable Oil
- As desired Fresh Lettuce Leaves
- As desired Thai Basil Leaves
- As desired Red Chillies, sliced
- As desired Mint Leaves
- As desired Pickled Carrots and Radishes
1) Combine all ingredients for marinade and mix using the hand blender, chopping everything into a coarse mixture.
2) Season the chicken with the marinade for at least half an hour.
3) To preheat the microwave oven, select the OVEN function, set the temperature to 180°C and press START. Grill the chicken for 10-15 minutes or until cooked.
4) Slice and serve with rice, lettuce leaves, pickled radishes and other condiments.
Tips: If you can’t find sawtooth herb, you can use 2 tablespoon of chopped coriander leaves instead.
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