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Mayonnaise Shrimp Balls

Mayonnaise Shrimp Balls

A quick yet delicious way to prepare family favourite's shrimp dish. Serve it on top of a black bean salad or on some green lettuce, and you have a winner of a weeknight dinner in less than 30 minutes!

What to prepare

Mayonnaise Shrimp Balls
Cooking Time10 minutesPreparation Time: 10 MinutesDifficulty:Easy

Nutrition per serving

  • Calorie420


  • 300 gShrimp (Peeled and deveined)


  • 1 tspLemon juice
  • 2 tbspCorn starch
  • 20 gCooking oil
  • Salt & pepper (To taste)


  • 6 tbspMayonnaise
  • 1 tbspKetchup
  • 1 tspCastor sugar


  • 50 gChopped cashew nuts


1) Add shrimps, lemon juice, salt, pepper, cornstarch and cooking oil in a bowl. Mix it well to marinate the shrimps. Set aside.

Mayonnaise Shrimp Balls

2) Lay marinated shrimps in the center of the Grill Tray.

Mayonnaise Shrimp Balls

3) Place the Grill Tray on the upper shelf of the Microwave Oven. Cook it at Combi 1 for 9 to 10 minutes.

Mayonnaise Shrimp Balls

4) To prepare the glaze, mix mayonnaise, ketchup and castor sugar in a bowl.

Mayonnaise Shrimp Balls

5) Add cooked shrimps in the bowl. Glaze and toss the shrimps to coat them evenly.

Mayonnaise Shrimp Balls

6) Lastly, sprinkle roughly chopped cashew nuts as garnishing.
Tips: Serve with steamed black corn salad for a light afternoon snack.

Mayonnaise Shrimp Balls

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