Mayonnaise Shrimp Balls

Mayonnaise Shrimp Balls

A quick yet delicious way to prepare family favourite's shrimp dish. Serve it on top of a black bean salad or on some green lettuce, and you have a winner of a weeknight dinner in less than 30 minutes!

What to prepare

Clock Image 10 minutes
Preparation Time: 10 Minutes
Difficulty: Easy

Nutrition per serving

Calorie
420

Ingredients

2
300 g Shrimp (Peeled and deveined)

Marinade

1 tsp Lemon juice
2 tbsp Corn starch
20 g Cooking oil
Salt & pepper (To taste)

Glaze

6 tbsp Mayonnaise
1 tbsp Ketchup
1 tsp Castor sugar

Garnish

50 g Chopped cashew nuts

Method

STEP 1

1) Add shrimps, lemon juice, salt, pepper, cornstarch and cooking oil in a bowl. Mix it well to marinate the shrimps. Set aside.

Mayonnaise Shrimp Balls
STEP 2

2) Lay marinated shrimps in the center of the Grill Tray.

Mayonnaise Shrimp Balls
STEP 3

3) Place the Grill Tray on the upper shelf of the Microwave Oven. Cook it at Combi 1 for 9 to 10 minutes.

Mayonnaise Shrimp Balls
STEP 4

4) To prepare the glaze, mix mayonnaise, ketchup and castor sugar in a bowl.

Mayonnaise Shrimp Balls
STEP 5

5) Add cooked shrimps in the bowl. Glaze and toss the shrimps to coat them evenly.

Mayonnaise Shrimp Balls
STEP 6

6) Lastly, sprinkle roughly chopped cashew nuts as garnishing.
Tips: Serve with steamed black corn salad for a light afternoon snack.

Mayonnaise Shrimp Balls

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