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Multigrain Bread with Nuts and Raisin

Name: Multigrain Bread with Nuts and Raisin
Total time: 8 h 20 min
Yield: 2 servings
Ingredients: 300 g Bob Mill’s 10 Grain Bread Mix (2 pkt); 170 ml Water; 25 ml Olive Oil; 2.5 g Salt; 3.5 g Instant Dry Yeast; 30 g Raisin, roughly chopped; 30 g Mix Nuts, roughly chopped

Working seamlessly with your breadmaker, this incredibly easy recipe is hard to mess up! Start the morning with fresh delicious multigrain bread with nuts and raisin. It is rich in vitamins, minerals, dietary fibre and other nutrients that's essential to keep you and your loved ones going for the day!

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Breadmaker

8 hours 20 minutesDuration: 4 hrs 10mins Preparation Time: 10mins Kneading Time: 2hrs (with resting time) Fermenting Time : 1hr 30mins Baking Time: 30minsDifficulty:Easy

Ingredients

Servings:2

300 gBob Mill’s 10 Grain Bread Mix (2 pkt)
170 mlWater
25 mlOlive Oil
2.5 gSalt
3.5 gInstant Dry Yeast
30 gRaisin, roughly chopped
30 gMix Nuts, roughly chopped

Method

STEP 1

Add flour, salt, olive oil and water into bread pan. Insert to the machine, close the lid.

STEP 2

Add instant dry yeast into yeast dispenser.

STEP 3

Add raisin and nut into raisin and nut dispenser.

STEP 4

Select -> MODE 1 -> Select RAISIN -> YES -> TIMER -> Set Desire Time -> START.

STEP 5

Upon completion machine will beep, Press -> CANCEL. Remove bread pan, leave it on a towel, allow to cool for 2mins.

STEP 6

Remove bread from bread pan on to a wire rack, allow to cool completely.

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SD-P104WSK

A fully automated bread-baking process with just the press of a button, it intelligently mixes, kneads, proofs and bakes bread according to your desired taste.