Oat Milk Rice Pudding with Fresh Fruit
Creamy, Nourishing Treat
Mindfully made with oat milk and high-fibre brown rice, this lactose-free treat offers lasting energy. The rice is soaked overnight and cooked to perfection with stable heat. Finished with fresh fruit for a naturally sweet and creamy dessert.
What to prepare
1 hoursPreparation Time: 5 minutesDifficulty:EasyNutrition per serving
-
Calorie163
-
Fat4g
-
Carbohydrate31g
-
Protein5g
Ingredients
Main Ingredients
- 150 gJapanese Rice
- 50 gBrown Rice
- 500 mlOat Milk
- 30 gHoney
- 5 gVanilla
- 1 gSalt
- 1 gCinnamon
Garnish
- Fresh Fruits (Strawberry, Raspberry, Momo Peach, Blueberry)
- Nuts
- Dried Fruit
- Edible Flowers
Steps
1) Soak Japanese rice and brown rice in oat milk overnight.
2) Pour soaked rice into the rice cooker. Turn the dial to Cooking mode. Select Waterless Cooking | 1 hr (Cooking Tip: The Waterless Cooking auto programme creates a creamy and evenly cooked texture without burning.)
3) Once cooked, scoop rice into a bowl.
4) Add honey, vanilla, salt and cinnamon and mix well. Place in the chiller to cool.
5) Serve.
ABC Recommend: Serve with your favourite seasonal fruits and nuts.
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