Paprika Chicken with Steamed Vegetables
Chicken seasoned in herbs and spices with oriental vegetables.
30-35 minutes
Ingredients
Servings:5
Ingredients
- 50 g Baby French Beans, sliced
- 50 g Asparagus, sliced
- 50 g Carrots, sliced
- 50 g Lady’s Fingers, sliced
- 50 g Radish, sliced
- To taste Sesame Oil
- A dash Chicken Stock
- To taste Salt and Pepper
- To taste Sugar
- 200 g Boneless Chicken Thigh
Marinade Ingredients
- 1 tbsp Garlic, chopped
- 50 g Onions, chopped
- 1 sprig Rosemary
- 1 sprig Thyme
- 3 tbsp Paprika Powder
- As needed Olive Oil
- A dash Lemon Juice
Tips: Before steaming, drizzle the remaining marinade on the chicken for more flavour.
Method
STEP 1
Cut the vegetables and season with sesame oil, chicken stock, salt, pepper and sugar.
STEP 2
Marinate the chicken with the remaining ingredients for about 5 minutes.
STEP 3
Pan-fry the chicken for 5 to 8 minutes on each side to get it nicely browned.
STEP 4
Put the chicken and vegetables on the microwave tray and cook in the microwave oven. Touch STEAM, swipe the slider bar to select Steam 1 (High) and touch the Set key. Swipe the slider bar to select cooking time of 8 to 10 minutes. Touch START.
