Peanut Butter Chocolate Chip Loaf
This recipe is suitable for those who need a calorie load before undertaking strenuous physical activity.
2 hours 25 minutes
Ingredients
Dough Ingredients
Topping
Filling Ingredients
Method
1) Place all the ingredients for dough, except for yeast, into the bread pan.
2) Put the bread pan into the main body and instant dry yeast in the yeast dispenser.
3) Press Menu to select “8” (Stuffed bread).
4) Select Crust: Light.
5) Press Start.
6) Once the beeps sound, remove the dough. Do not press “stop”.
7) Roll the dough on a oured surface into a size of 15 cm x 25 cm.
8) Spread the peanut butter on 3⁄4 of the dough and sprinkle chocolate chips over.
9) Roll into a log and cut into four even pieces and place them rolled side up in the bread pan.
10) Press Start. On the nal hour before the end of the bread making cycle, open lid and egg wash the top. Sprinkle almond akes over.
11) When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.
Join our FB Community Group
Eating a wide variety of healthy food helps keep you in excellent health. Keeping a healthy diet requires consistency and the common bump that people get into is preparing a variety of healthy meals. Our group, Healthy Everyday Recipes by Panasonic Cooking is here to help you with a wide variety of home cooked recipes shared among the community. Join us today!
Food Storage & Cooking Technologies
Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
