Peanut Butter Chocolate Chip Loaf
This recipe is suitable for those who need a calorie load before undertaking strenuous physical activity.
2 hours 25 minutesDifficulty:MediumIngredients
Dough Ingredients
- 210 gHigh Protein Flour
- 40 gGranulated sugar
- 40 gUnsalted butter
- 20 gEgg
- 2 gSalt
- 100 mlMilk
- 1 tbspInstant Dry Yeast
Topping
- 1egg (For egg wash)
- 20 gAlmond Flakes
Filling Ingredients
- 60 gPeanut Butter
- 50 gDark Chocolate Chips
Steps
1) Place all the ingredients for dough, except for yeast, into the bread pan.
2) Put the bread pan into the main body and instant dry yeast in the yeast dispenser.
3) Press Menu to select “8” (Stuffed bread).
4) Select Crust: Light.
5) Press Start.
6) Once the beeps sound, remove the dough. Do not press “stop”.
7) Roll the dough on a oured surface into a size of 15 cm x 25 cm.
8) Spread the peanut butter on 3⁄4 of the dough and sprinkle chocolate chips over.
9) Roll into a log and cut into four even pieces and place them rolled side up in the bread pan.
10) Press Start. On the nal hour before the end of the bread making cycle, open lid and egg wash the top. Sprinkle almond akes over.
11) When the bread is done, remove the bread pan from the machine and wait for 2 minutes, then remove the bread from the bread pan and cool it on a wire rack.
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