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Roast Duck with Honey & Hoi Sin Sauce

Roast Duck with Honey & Hoi Sin Sauce

Roast Duck with Honey & Hoi Sin Sauce

Impress guests with this crispy-skinned roast duck glazed with honey, served with a sweet, savoury sauce, and stir-fried snow peas. For a juicier option, try barbary duck.
Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.

Cooking Time25 minutesDifficulty:Hard
Roast Duck with Honey & Hoi Sin Sauce


  • 400 gDuck Breast
  • 1 tspGround Cumin
  • 1 tspSalt
  • 1 tspBlack Pepper
  • 2 tbspHoney
  • 4 tbspHoi Sin Sauce
  • 250 gSnow Peas
  • 1 tspGarlic, chopped


1) Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature to 180°C and press START/SET. Season the duck breasts with ground cumin, salt and pepper on both sides.

Roast Duck with Honey & Hoi Sin Sauce

2) Bring a pan to high heat, sear the duck on the flesh side for 1 minute, then sear the skin side for 5 minutes on low heat. Once the skin is of a nicely-roasted colour, roast in the preheated oven for 8 minutes. Test it by inserting a skewer. If the juices run clear, it is done. Then allow it to rest for 5 minutes.

Roast Duck with Honey & Hoi Sin Sauce

3) To make the sauce mix, bring the honey and Hoi Sin sauce to a boil. Cut the duck into fine strips and drizzle with the sauce mix.

Roast Duck with Honey & Hoi Sin Sauce

4) Preheat a frying pan on high heat. Add in the olive oil, sauté the garlic, then stir-fry the snow peas for about 3 to 4 minutes. Add salt to taste.

Roast Duck with Honey & Hoi Sin Sauce

Tips:  Try barbary duck for a juicier option – it can be eaten medium to medium well.

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