Roast Duck with Honey & Hoi Sin Sauce
Impress guests with this crispy-skinned roast duck glazed with honey, served with a sweet, savoury sauce, and stir-fried snow peas. For a juicier option, try barbary duck.
Crispy-skinned roast duck glazed with honey along with sweet, savoury sauce.
25 minutes
Ingredients
Method
1) Preheat the microwave oven by pressing OVEN once, turn the dial to set the temperature to 180°C and press START/SET. Season the duck breasts with ground cumin, salt and pepper on both sides.
2) Bring a pan to high heat, sear the duck on the flesh side for 1 minute, then sear the skin side for 5 minutes on low heat. Once the skin is of a nicely-roasted colour, roast in the preheated oven for 8 minutes. Test it by inserting a skewer. If the juices run clear, it is done. Then allow it to rest for 5 minutes.
3) To make the sauce mix, bring the honey and Hoi Sin sauce to a boil. Cut the duck into fine strips and drizzle with the sauce mix.
4) Preheat a frying pan on high heat. Add in the olive oil, sauté the garlic, then stir-fry the snow peas for about 3 to 4 minutes. Add salt to taste.
Tips: Try barbary duck for a juicier option – it can be eaten medium to medium well.
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