Salmon & Miso Hotpot
Hearty, Umami-Rich One-Pot Meal
A traditional one-pot meal that’s rich in flavour and supports a balanced diet. Root vegetables are pressure-cooked until tender, then finished with miso and salmon using the 'Open-Lid Cooking' function for precise flavour control.
What to prepare
45 minutes
Nutrition per serving
Ingredients
Hot Pot Items
Soup Base
Method
1) Cube tofu and konnyaku. Cut carrots and burdock into bite-sized pieces, and daikon and salmon into thick slices. Cut leeks into 2-inch lengths, roughly chop cabbage, and flower cut shiitake mushrooms.
2) Add red miso paste, salt, sansho powder, sugar and mirin into a microwave-safe bowl. Mix well with water until fully combined.
3) Place bowl into oven and cook with Micro Power 1000 W | 60 secs.
4) Add corn, daikon, carrot, burdock, bonito flakes and soup base. Pour remaining water into the pressure cooker.
5) Cover and secure lid. Cook with Pressure Cook | 20 mins.
6) Once done, remove lid. Select Open-Lid Hotpot | 20 mins, press “Start”. When it boils, add cabbage, spinach, leek, and shiitake. (Cooking Tip: Add leafy greens at the end to retain texture.)
7) After 10 mins, add konnyaku cubes, salmon and tofu. (Cooking Tip: Make it plant-based – swap salmon for pumpkin or root vegetables.)
8) Serve while hot.
ABC Recommend: Enjoy with rice for a complete meal
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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.
