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Salmon Sashimi with Yuzu Infused Ikura

Salmon Sashimi with Yuzu Infused Ikura

A nourishing and elegant dish that combines the rich, buttery texture of sashimi-grade salmon with the vibrant burst of yuzu-infused salmon roe. This high-protein, low-carb delicacy is packed with heart-healthy omega-3 fatty acids, essential vitamins, and antioxidants. Served simply with home-made salad dressing or microgreens, this dish is a light yet nutrient-dense choice for a healthy, gourmet meal.

Cooking Time1 hoursDuration: 30 mins Preparation Time: 30 mins Cooking Time: NADifficulty:Easy

Ingredients

Servings:4


  • 8 pcsSalmon sashimi (thinly sliced raw fish)
  • 16 pcsRed radish thin slices

For yuzu infused ikura

  • 50 gIkura (salmon roe)
  • 15 gJapanese rice vinegar + a pinch of sugar
  • 12 gJapanese soy sauce
  • 2 gYuzu (Japanese citrus fruit) extract
  • 30 gWater

For yuzu honey mustard dressing

  • 4 tbspExtra virgin olive oil
  • 2 tbspYuzu (Japanese citrus fruit) juice
  • 1 tspJapanese rice vinegar
  • 1 tspDijon mustard
  • 1 tspFinely grated ginger
  • 1 tspHoney
  • Salt and white pepper to taste

Steps

1) To make yuzu infused ikura, mix all ingredients until well combined and keep in air tight food container. Place in Panasonic Prime Freeze compartment, select -> Quick Cooling (15 mins).

2) To make yuzu salad dressing, mix all ingredients until well combined and chill in the fridge.

3) To assemble, sandwich salmon sashimi with red radish slices. Top with small amount of yuzu infused ikura and garnish. Serve with yuzu honey mustard dressing and wasabi.

Chef tips:

- Quick Cooling helps marinades and sauces penetrate faster into the foods.

- Prime Fresh -3°C softly freezes fish to retain freshness up to 7 days.

- Easy to Cut: Soft freezing enables easy cutting of fish without defrosting.

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