Salmon Sashimi with Yuzu Infused Ikura

Name: Salmon Sashimi with Yuzu Infused Ikura
Total time: 1 h
Yield: 4 servings
Ingredients: 8 pcs Salmon sashimi (thinly sliced raw fish); 16 pcs Red radish thin slices; 50 g Ikura (salmon roe); 15 g Japanese rice vinegar + a pinch of sugar; 12 g Japanese soy sauce; 2 g Yuzu (Japanese citrus fruit) extract; 30 g Water; 4 tbsp Extra virgin olive oil; 2 tbsp Yuzu (Japanese citrus fruit) juice; 1 tsp Japanese rice vinegar; 1 tsp Dijon mustard; 1 tsp Finely grated ginger; 1 tsp Honey; Salt and white pepper to taste

A nourishing and elegant dish that combines the rich, buttery texture of sashimi-grade salmon with the vibrant burst of yuzu-infused salmon roe. This high-protein, low-carb delicacy is packed with heart-healthy omega-3 fatty acids, essential vitamins, and antioxidants. Served simply with home-made salad dressing or microgreens, this dish is a light yet nutrient-dense choice for a healthy, gourmet meal.

1 hours

Duration: 30 mins Preparation Time: 30 mins Cooking Time: NA

Difficulty: Easy

Ingredients

Servings: 4

8 pcs Salmon sashimi (thinly sliced raw fish)

16 pcs Red radish thin slices

For yuzu infused ikura

50 g Ikura (salmon roe)

15 g Japanese rice vinegar + a pinch of sugar

12 g Japanese soy sauce

2 g Yuzu (Japanese citrus fruit) extract

30 g Water

For yuzu honey mustard dressing

4 tbsp Extra virgin olive oil

2 tbsp Yuzu (Japanese citrus fruit) juice

1 tsp Japanese rice vinegar

1 tsp Dijon mustard

1 tsp Finely grated ginger

1 tsp Honey

Salt and white pepper to taste

Method

STEP 1

1) To make yuzu infused ikura, mix all ingredients until well combined and keep in air tight food container. Place in Panasonic Prime Freeze compartment, select -> Quick Cooling (15 mins).

STEP 2

2) To make yuzu salad dressing, mix all ingredients until well combined and chill in the fridge.

STEP 3

3) To assemble, sandwich salmon sashimi with red radish slices. Top with small amount of yuzu infused ikura and garnish. Serve with yuzu honey mustard dressing and wasabi.

Chef tips:

- Quick Cooling helps marinades and sauces penetrate faster into the foods.

- Prime Fresh -3°C softly freezes fish to retain freshness up to 7 days.

- Easy to Cut: Soft freezing enables easy cutting of fish without defrosting.

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