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Shabu-Shabu Dip-Cooked Chicken

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Shabu-Shabu Dip-Cooked Chicken main image

Shabu-Shabu Dip-Cooked Chicken

Healthy Japanese-style chicken dish with dipping sauce.
Slice hard-to-cut raw chicken without difficulty when soft frozen using Prime Fresh.

* This recipe requires Prime Fresh.

Clock Image 30 minutes
Difficulty: Easy

Ingredients

2
1 piece chicken thigh
1 stalk white leek
3 tbsp sesame sauce
Chinese chili oil (as desired)

Method

STEP 1

1) Remove the chicken from Prime Fresh, then cut it into 2-mm width.

STEP 2

2) Quickly dip the chicken meat into boiling water, then cold water, and then drain the water.

STEP 3

3) Arrange the chicken meat on a serving dish and top with shredded white leek.

STEP 4

4) Serve with sesame sauce and Chinese chili oil as desired.

Cooking Tips Using -3°C Soft Freezing

Prime Fresh soft freezes chicken at approx. -3°C to keep it fresh longer than fridge storage by preventing oxidation and the growth of bacteria. The skin of raw chicken makes it slippery and hard to cut, but a knife slides easily through for thin-cut slices when soft frozen to a moderate hardness with Prime Fresh. 

Freshness Retention

Prime Fresh keeps meat and fish fresh and flavorful for up to 7 days*.

* Data prepared by Panasonic. The effect differs depending on operating conditions, and the type, condition and amount of food stored.

Easy to Cut

You can easily cut soft frozen meat and fish without defrosting.

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Inspired by the precise method of traditional cooking and its emphasis on fresh ingredients, Panasonic's innovative technologies allow ingredients to be stored fresh whilst still retaining their natural nutrients and umami during cooking; all to make preparing healthy meals a pleasure.

Keeps ingredients fresh & clean

Panasonic's unique freezing and storage technologies ensure food retains its nutrition during storage; allowing you to enjoy fresh, nutritious meals whenever you want to.

Keeps ingredients fresh & clean

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Cooks healthy & delicious food easily