Panasonic Malaysia

Spanish Gazpacho Soup

Spanish Gazpacho Soup

A classic, healthy cold soup made of raw blended vegetables. Add some ice or chill it in the fridge, and it becomes a cool and refreshing meal for a hot afternoon.

Clock Image 2 hours 30 minutes
Duration: 1hr 15mins Preparation Time: 10min Blending Time: 5mins Chill Time: 1 hr
Difficulty: Easy

Ingredients

2
500 g Red Tomato, very ripe
0.25 nos Cucumber
0.25 nos Red Capsicum
0.25 nos Shallot
0.5 nos Garlic
1 tbsp Lemon Juice
2 tbsp Olive Oil
Salt to taste
4 pcs Crusty Bread, toasted

Method

STEP 1

1) Put all ingredients in the blender and puree until fine.

STEP 2

2) Strain through a sieve and serve or chill for 1 hour.

STEP 3

3) Drizzle olive oil on gazpacho and serve with toasted crusty bread.

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